Print

Best Cheese Sauce for Fries Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

This creamy and flavorful cheese sauce is perfect for drizzling over crispy fries. Made with a simple roux base, sharp cheddar cheese, and a blend of spices including garlic powder, smoked paprika, and cayenne pepper, this sauce delivers a rich, cheesy kick with a hint of smoky heat. Ideal for elevating your snack or side dish, this easy homemade cheese sauce can be whipped up quickly on the stovetop.

Ingredients

Scale

Cheese Sauce Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole milk works best)
  • 1 ½ cups shredded cheddar cheese (preferably sharp)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. Melt Butter: In a medium saucepan over medium heat, melt the butter completely to prepare the base for the sauce.
  2. Make Roux: Whisk in the all-purpose flour and cook for about 1 minute while stirring constantly until it forms a smooth paste called a roux, which helps thicken the sauce.
  3. Add Milk: Slowly pour in the milk while whisking continuously to prevent any lumps. Continue cooking for 2-3 minutes until the mixture thickens slightly and is smooth.
  4. Incorporate Cheese: Lower the heat to low, then gradually add the shredded cheddar cheese in small batches, stirring after each addition until fully melted and creating a creamy texture.
  5. Season: Stir in salt, garlic powder, smoked paprika, and cayenne pepper (if using) to flavor the cheese sauce with a balanced savory and smoky heat.
  6. Serve: Remove the sauce from heat immediately and pour over crispy fries for an irresistible cheesy topping.

Notes

  • Use whole milk for the creamiest and richest sauce; alternatives like 2% milk can be used but may result in a thinner sauce.
  • Adjust the amount of cayenne pepper according to your preferred spice level or omit it for a milder taste.
  • The sauce is best served immediately, but if it thickens too much upon standing, gently reheat with a splash of milk to restore desired consistency.
  • For variations, try mixing in other cheeses like Monterey Jack or pepper jack for different flavors.

Keywords: cheese sauce for fries, cheddar cheese sauce, homemade cheese sauce, easy cheese sauce, snack sauce, dipping sauce

Find it online: https://nataliereeve.com/best-cheese-sauce-for-fries-recipe/