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Beefy Tortellini Bake Recipe

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★★★★★

4.8 from 97 reviews

A hearty and comforting Beefy Tortellini Bake featuring tender ground beef, fresh cheese tortellini, and marinara sauce, all topped with melted mozzarella cheese and Italian seasoning. This easy-to-make casserole is perfect for a family dinner, combining savory flavors and cheesy goodness baked to golden perfection.

Ingredients

Scale

Meat and Cheese

  • 1 lb lean ground beef
  • 2 cups shredded mozzarella cheese

      • Pasta

      • 18 oz fresh cheese tortellini

      Sauce and Seasonings

      • 24 oz marinara sauce
      • 1 tsp Italian seasoning
      • Salt and pepper to taste

      Vegetables and Aromatics

      • 1 medium onion, diced
      • 3 cloves garlic, minced

      Oils and Others

      • 2 tbsp olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a large baking dish with nonstick spray to prevent sticking during baking.
  2. Sauté Aromatics: In a skillet over medium heat, add the olive oil and sauté the diced onion for about 3 minutes until translucent. Add the minced garlic and continue to sauté for another minute until fragrant.
  3. Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, approximately 5-7 minutes. Ensure the beef is cooked through with no pink remaining.
  4. Add Sauce and Seasoning: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors together.
  5. Mix in Tortellini: Gently fold the fresh cheese tortellini into the meat sauce until evenly coated, making sure the pasta is fully incorporated but not broken.
  6. Assemble and Bake: Transfer the tortellini and meat sauce mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly on top. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.

Notes

  • Use fresh tortellini for best texture, but frozen works if thawed properly.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrients.
  • To make it spicier, add red pepper flakes with the Italian seasoning.
  • Let the casserole rest for 5 minutes after baking to firm up before serving.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Beef tortellini bake, cheesy tortellini casserole, easy Italian dinner, baked pasta, ground beef pasta bake

Find it online: https://nataliereeve.com/beefy-tortellini-bake-recipe/