BBQ-Ranch Chicken Flatbreads Recipe

Introduction

BBQ-Ranch Chicken Flatbreads are a delicious and easy meal that combines tangy barbecue sauce with creamy ranch and tender chicken. Perfect for a weeknight dinner or casual gathering, these flatbreads come together quickly and offer a satisfying blend of flavors and textures.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce (choose your favorite brand or homemade)
• 1/2 cup ranch dressing
• 4 flatbreads (store-bought or homemade)
• 1 cup shredded cheese (cheddar or mozzarella work best)
• 1/2 red onion, thinly sliced
• 1/2 cup sliced green bell pepper
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Step 1: Season chicken breasts lightly with salt and pepper. Heat a skillet over medium heat and cook chicken for 5-7 minutes per side until cooked through (165°F/75°C). Let rest, then slice or shred into bite-sized pieces.
2. Step 2: Place sliced or shredded chicken in a bowl and pour BBQ sauce over it. Mix well to coat every piece generously.
3. Step 3: Preheat oven to 400°F (200°C). Lay flatbreads on a baking sheet lined with parchment paper. Spread ranch dressing evenly over each flatbread. Distribute BBQ-coated chicken evenly over the ranch layer. Sprinkle shredded cheese, then top with red onion and green bell pepper slices.
4. Step 4: Bake in the oven for 10-12 minutes until cheese is melted and edges of flatbreads are golden and crispy. Watch carefully to avoid burning.
5. Step 5: Remove flatbreads from oven. Sprinkle with chopped fresh cilantro. Slice into pieces and serve immediately.

Tips & Variations

• For extra smoky flavor, try adding a sprinkle of smoked paprika to the chicken before cooking.
• Substitute chicken with cooked shredded pork or beef for a different twist.
• Use your favorite cheese blend or add a little jalapeño for a spicy kick.
• If you prefer a crispier crust, pre-bake the flatbreads for 3-4 minutes before adding toppings.

Storage

Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, just be sure to fully thaw them before cooking to ensure even cooking and proper texture.

Can I make these flatbreads ahead of time?

You can assemble the flatbreads and store them covered in the refrigerator for a few hours before baking. Bake just before serving to keep them fresh and crispy.

BBQ-Ranch Chicken Flatbreads Recipe

Print Recipe

★★★★★

4.5 from 91 reviews

This BBQ-Ranch Chicken Flatbreads recipe combines tender, juicy chicken coated in smoky BBQ sauce with creamy ranch dressing, melted cheese, and fresh vegetables on a crispy flatbread base. Perfect as a quick and flavorful meal or appetizer, these flatbreads are easy to assemble and bake to a golden, melty perfection.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 flatbreads (4 servings) 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste

Sauce & Toppings

• 1 cup BBQ sauce (choose your favorite brand or homemade)
• 1/2 cup ranch dressing
• 1 cup shredded cheese (cheddar or mozzarella work best)
• 1/2 red onion, thinly sliced
• 1/2 cup sliced green bell pepper
• 1/4 cup chopped fresh cilantro

Base

• 4 flatbreads (store-bought or homemade)

Instructions

1. Prepare the Chicken: Season chicken breasts lightly with salt and pepper. Heat a skillet over medium heat and cook the chicken breasts for 5-7 minutes per side until fully cooked through to 165°F (75°C). Remove from the skillet and let rest, then slice or shred the chicken into bite-sized pieces.
2. Toss the Chicken in BBQ Sauce: Place the sliced or shredded chicken in a bowl. Pour the BBQ sauce over the chicken and mix well to coat every piece generously, ensuring full flavor coverage.
3. Assemble the Flatbreads: Preheat your oven to 400°F (200°C). Lay out the flatbreads on a baking sheet lined with parchment paper. Spread ranch dressing evenly over each flatbread as a creamy base layer. Then distribute the BBQ-coated chicken evenly on top of the ranch. Next, sprinkle a generous amount of shredded cheese over the chicken, followed by the thinly sliced red onion and green bell pepper slices.
4. Bake Until Melty and Crisp: Place the assembled flatbreads in the preheated oven. Bake for 10-12 minutes or until the cheese is melted, bubbly and the edges of the flatbreads are golden and crispy. Carefully monitor them to prevent burning.
5. Garnish and Serve: Remove the flatbreads from the oven. Sprinkle chopped fresh cilantro over the top for added freshness and flavor. Slice each flatbread into pieces and serve immediately while warm and melty.

Notes

• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Flatbreads can be replaced with naan or pita for a variation in texture.
• For extra heat, add sliced jalapeños or a drizzle of hot sauce before baking.
• Leftover flatbreads can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven for best crispness.
• To make this recipe dairy-free, substitute ranch dressing and cheese with vegan alternatives.

Keywords: BBQ chicken flatbread, ranch chicken flatbread, easy flatbread recipe, BBQ chicken recipe, chicken flatbread pizza