Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a vibrant and flavorful twist on classic fried rice, featuring tender chicken, crisp vegetables, and a creamy, spicy sauce. This dish is quick to prepare and perfect for a satisfying weeknight meal that packs a punch.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, then sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp slightly.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with sliced green onions and serve hot.

Tips & Variations

• Use day-old rice as it’s drier and prevents the fried rice from becoming mushy.
• For extra protein, swap chicken with shrimp or tofu.
• Adjust the heat by varying the amount of Sriracha in the bang bang sauce.
• Add other vegetables like bell peppers or snap peas for more color and crunch.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to keep it moist and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice for this recipe?

While fresh rice can be used, day-old rice is preferred because it is firmer and less sticky, which makes for better fried rice texture.

Is this dish very spicy?

The level of spiciness depends on how much Sriracha you add to the bang bang sauce. You can adjust it to your taste by using less or more.

Bang Bang Fried Rice Recipe

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★★★★★

4.4 from 70 reviews

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender chicken, scrambled eggs, and a creamy, tangy bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy stir-fried dish is perfect for a satisfying weeknight meal, packed with vibrant vegetables and a punch of heat.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well until smooth and set aside to let the flavors meld.
2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, season lightly with salt and pepper, and cook for 5 to 6 minutes or until browned and thoroughly cooked. Remove the chicken from the pan and set aside.
3. Scramble the Eggs: In the same pan, pour the beaten eggs and scramble them gently until just set. Remove the eggs and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil to the pan if necessary. Sauté the diced carrots and minced garlic for 2 to 3 minutes until softened and fragrant. Then add the green peas and cook for an additional minute to warm through.
5. Fry the Rice: Add the cold cooked rice to the pan. Stir-fry over high heat for 3 to 4 minutes, breaking up any clumps and allowing the rice to crisp slightly for added texture.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir everything together well and drizzle soy sauce evenly over the mixture, mixing thoroughly to balance the flavor.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture and stir continuously until all components are evenly coated and heated through. This will infuse the dish with creamy spiciness.
8. Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve the Bang Bang Fried Rice hot for the best flavor experience.

Notes

• For best texture, use day-old rice as fresh rice can be too moist and sticky for stir-frying.
• Adjust the amount of Sriracha in the bang bang sauce to control the heat level.
• Leftover cooked chicken or vegetables can be substituted to customize the dish.
• For a vegetarian version, omit chicken and add tofu or extra vegetables.
• Using a wok or large non-stick skillet is recommended for even heat distribution while stir-frying.
• Serve immediately to enjoy the rice’s crispy texture and the creamy spicy sauce while warm.

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, sweet chili sauce, Sriracha rice, stir-fry rice, Asian inspired rice dish