Banana Chocolate Chip Muffins Recipe
Deliciously moist Banana Chocolate Chip Muffins made with ripe bananas, a blend of semi-sweet and milk chocolate chips, and a hint of vanilla. Perfect for breakfast or a sweet snack, these muffins are easy to prepare and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- ¼ cup milk chocolate chips
Wet Ingredients
- 1 cup mashed bananas (about 3 medium)
- 1 large egg (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners to ensure easy removal and cleanup.
- Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, and salt. Stir in both the semi-sweet and milk chocolate chips evenly into the dry mixture.
- Blend Wet Ingredients: In a medium-sized bowl, mix together the granulated sugar, mashed bananas, egg, vegetable oil, and vanilla extract until smooth and well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir the batter just until all ingredients are incorporated; avoid overmixing to keep the muffins tender.
- Fill Muffin Pan: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full for perfect rising.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Avoid overbaking to maintain moistness.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use ripe bananas with brown spots for the best sweetness and flavor.
- Room temperature egg helps to create a smooth batter.
- Mix dry and wet ingredients gently to avoid tough muffins.
- Chocolate chips can be adjusted based on your preference or substituted with nuts for a different texture.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Banana muffins, chocolate chip muffins, easy muffin recipe, breakfast muffins, banana chocolate recipe
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