Print

Baked Turkey Lasagna Roll-Ups Recipe

Baked Turkey Lasagna Roll-Ups Recipe
Print Recipe

★★★★★

5.1 from 15 reviews

These Baked Turkey Lasagna Roll-Ups are a delicious and healthier twist on traditional lasagna, featuring lean ground turkey, creamy ricotta, and gooey mozzarella cheese wrapped in tender lasagna noodles, baked to perfection with marinara sauce.

Ingredients

Scale

Lasagna Roll-Ups

  • 12 lasagna noodles
  • 1 pound ground turkey
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Sauce

  • 2 cups marinara sauce

Instructions

  1. Preheat the Oven: Set your oven to 375 degrees F (190 degrees C) to heat up while you prepare the lasagna roll-ups.
  2. Cook Noodles: Boil the lasagna noodles according to package directions until al dente, then drain and lay them flat on parchment paper to prevent sticking.
  3. Cook Turkey: In a large skillet over medium heat, cook the ground turkey until it’s no longer pink, breaking it into small crumbles; drain any excess fat.
  4. Prepare Filling: In a large bowl, combine ricotta, 1 cup mozzarella, Parmesan, beaten egg, garlic powder, dried basil, oregano, salt, and pepper. Mix in the cooked ground turkey until evenly incorporated.
  5. Assemble Roll-Ups: Spread a thin and even layer of the turkey and cheese mixture over each cooked lasagna noodle. Carefully roll each noodle tightly and place seam-side down in a baking dish.
  6. Add Sauce and Cheese: Pour the marinara sauce evenly over the rolled noodles, ensuring all are well-coated. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
  7. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld and the cheese to melt.
  8. Bake Uncovered: Remove the foil and bake for an additional 15 minutes or until the cheese on top is bubbly and golden brown.
  9. Cool and Serve: Allow the roll-ups to cool for a few minutes before serving. Enjoy this comforting dish with your family and friends!

Notes

  • For easier rolling, avoid overfilling the noodles to prevent tearing.
  • If ground turkey is not available, lean ground chicken can be used as a substitute.
  • To make this dish ahead, assemble and refrigerate before baking; add 5-10 extra minutes to the baking time if cooking from cold.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: baked turkey lasagna roll-ups, turkey lasagna, healthy lasagna recipe, easy lasagna roll-ups, Italian baked pasta

Find it online: https://nataliereeve.com/baked-turkey-lasagna-roll-ups-recipe/