Baked Shrimp Dip Recipe
This Baked Shrimp Dip is a creamy, cheesy appetizer perfect for gatherings and snacks. Featuring a blend of cream cheese, garlic, lemon juice, and tender shrimp, it is baked until golden and bubbly and served warm with crackers or crostini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 pinch red pepper flakes
- 1 tablespoon garlic, minced
- 1 medium lemon, juiced (about 2 tablespoons)
- 1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, chopped
- 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
- Parsley, chopped for garnish
- Crackers or crostini, for serving
Instructions
- Preheat Oven and Prepare Skillet: Preheat oven to 400°F (204°C). Spray an 8 x 8-inch oven-safe skillet with nonstick cooking spray to prevent sticking.
- Mix Cream Cheese and Seasonings: In a large bowl, combine softened cream cheese, kosher salt, black pepper, red pepper flakes, minced garlic, and lemon juice. Mix thoroughly to create a smooth, flavorful base for the dip.
- Fold in Shrimp and Cheese: Gently fold in the chopped thawed shrimp and 1 cup of the shredded mozzarella cheese into the cream cheese mixture until evenly combined.
- Transfer to Skillet and Top with Cheese: Pour the shrimp mixture into the prepared skillet and spread it evenly. Sprinkle the remaining ½ cup mozzarella cheese on top for a cheesy crust.
- Bake the Dip: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the dip is golden brown and bubbly. Note that the dip may be runny when first removed from the oven but will thicken as it cools.
- Garnish and Serve: Remove from oven, garnish with chopped parsley, and serve warm with crackers or crostini for dipping. Enjoy your delicious baked shrimp dip!
Notes
- This dip thickens as it cools, so allow it to rest for a few minutes after baking before serving.
- Use fresh lemon juice for the best flavor.
- If desired, adjust red pepper flakes to control the level of spiciness.
- Can be made ahead and reheated gently before serving.
- Substitute mozzarella with Monterey Jack or a mild cheddar for a different flavor profile.
Keywords: baked shrimp dip, shrimp appetizer, cheesy shrimp dip, party dip, seafood dip
Find it online: https://nataliereeve.com/baked-shrimp-dip-recipe/
