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Baked Garlic Lemon Pepper Chicken Recipe

4.9 from 77 reviews

This Baked Garlic Lemon Pepper Chicken recipe offers a simple and flavorful way to prepare juicy chicken breasts infused with zesty lemon, garlic, and pepper, all baked to perfection with a buttery finish. Ideal for a quick yet delicious weeknight dinner.

Ingredients

Scale

Chicken

  • 4 chicken breasts

Butter and Juices

  • 1/2 cup butter, cut into pieces
  • 1/4 cup lemon juice
  • 1 lemon, sliced

Seasonings

  • 1 teaspoon lemon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for baking the chicken evenly.
  2. Prepare the chicken: Place the chicken breasts in a 13×9-inch baking dish in a single layer and pour the lemon juice evenly over them to add moisture and tang.
  3. Season the chicken: Combine the lemon pepper, paprika, garlic powder, salt, and pepper in a small bowl, then sprinkle this seasoning mix evenly over each chicken breast to infuse flavor.
  4. Add butter: Place one tablespoon of butter on top of each chicken breast for richness, and scatter the remaining butter pieces around the dish to keep the chicken moist during baking.
  5. Add lemon slices: Arrange the lemon slices on and around the chicken breasts to impart a fresh citrus aroma and extra flavor as it cooks.
  6. Bake the chicken: Bake uncovered in the preheated oven for 30 to 45 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit, ensuring it’s fully cooked but still juicy.

Notes

  • Use a meat thermometer to check the chicken’s internal temperature to avoid overcooking.
  • For extra crispiness, broil the chicken for the last 2-3 minutes.
  • Serve with steamed vegetables or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: baked chicken, garlic lemon chicken, lemon pepper chicken, easy chicken recipe, oven-baked chicken