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Baked Cream Cheese Chicken Taquitos Recipe

Baked Cream Cheese Chicken Taquitos Recipe
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★★★★★

4.9 from 28 reviews

Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make snack or meal featuring shredded chicken mixed with creamy cheese and spices, rolled in tortillas, and baked to crispy golden perfection. Perfect for quick dinners or party appetizers, these taquitos combine creamy, cheesy, and savory flavors with a satisfying crunch without the need for frying.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa (mild or spicy)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper, to taste

Assembly & Baking

  • 10 small flour or corn tortillas
  • Cooking spray or olive oil, for brushing

Instructions

  1. Preheat That Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure a crispy finish and avoid sticking.
  2. Mix the Magic: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir thoroughly until the mixture is creamy and well blended.
  3. Fill ’Em Up: Spoon about 2 to 3 tablespoons of the chicken mixture onto each tortilla. Roll the tortilla tightly around the filling and place each taquito seam-side down on the prepared baking sheet to prevent unrolling while baking.
  4. Bake to Golden Perfection: Lightly brush each taquito with olive oil or spray with cooking spray to promote browning and crispiness. Bake in the preheated oven for 15 to 18 minutes, or until edges are golden brown and crispy.
  5. Serve & Savor: Remove from the oven and serve hot with your favorite dips such as sour cream, guacamole, or extra salsa. Enjoy immediately for the best texture and flavor.

Notes

  • You can substitute cooked shredded chicken with leftover rotisserie chicken for convenience.
  • Use either flour or small corn tortillas depending on your preference.
  • Adjust the spice level by choosing mild or spicy salsa and altering seasonings.
  • Serve with fresh lime wedges and chopped cilantro for extra zest.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat in the oven to retain crispiness.
  • For a dairy-free version, substitute cream cheese with a vegan alternative and cheddar cheese with a plant-based cheese.

Nutrition

Keywords: chicken taquitos, baked taquitos, cream cheese chicken, easy Mexican recipe, appetizer, snack, healthy taquitos

Find it online: https://nataliereeve.com/baked-cream-cheese-chicken-taquitos-recipe/