Apple Turnovers with Puff Pastry Recipe

Introduction

Apple turnovers are a delightful way to enjoy a warm, flaky pastry filled with tender, cinnamon-spiced apples. This easy recipe uses puff pastry for a light and crispy texture that pairs perfectly with the sweet filling. Perfect as a snack or dessert, these turnovers are sure to impress.

Ingredients

• 2 sheets puff pastry (thawed)
• 4 medium apples (Granny Smith or Honeycrisp, peeled and diced)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg (beaten, for egg wash)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a mixing bowl, toss diced apples with sugar, cinnamon, and lemon juice until well-coated.
3. Step 3: On a floured surface, roll out each puff pastry sheet to about an eighth of an inch thick; cut into 4-inch squares.
4. Step 4: Place a spoonful of the apple mixture on one half of each square. Fold over the other half and seal edges using a fork.
5. Step 5: Brush each turnover with beaten egg for a golden finish.
6. Step 6: Bake on a parchment-lined baking sheet for 20-25 minutes until puffy and golden brown.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweetness and added tartness.
• Add a handful of raisins or chopped nuts to the filling for extra texture.
• Sprinkle a little coarse sugar on top before baking for a crunchy finish.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage

Store leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them arranged on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Reheat in a 350°F (175°C) oven for about 10 minutes until warm and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of puff pastry?

Yes, homemade pie crust can work, but puff pastry provides a lighter, flakier texture that is characteristic of turnovers.

How do I prevent the turnovers from becoming soggy?

Make sure to brush the edges with egg wash to seal the turnovers tightly and bake them on a parchment-lined sheet to ensure even cooking. Also, avoid overfilling to prevent juices from leaking.

Apple Turnovers with Puff Pastry Recipe

Print Recipe

★★★★★

4.5 from 366 reviews

Delight in these crispy, golden Apple Turnovers made with flaky puff pastry and a sweet, cinnamon-spiced apple filling. Perfect as a warm dessert or a cozy snack, these turnovers combine tart Granny Smith or sweet Honeycrisp apples with a hint of lemon for balance, baked to perfection for a buttery, airy crust.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 turnovers 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry (thawed)

Apple Filling

• 4 medium apples (Granny Smith or Honeycrisp, peeled and diced)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

Egg Wash

• 1 egg (beaten, for egg wash)

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the right temperature for baking the turnovers.
2. Prepare Apple Mixture: In a mixing bowl, toss the peeled and diced apples with granulated sugar, ground cinnamon, and lemon juice until the apples are evenly coated with the spiced-sweet mixture.
3. Roll Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to approximately 1/8 inch thickness. Then cut the rolled pastry into 4-inch squares for each turnover.
4. Fill and Seal: Place a spoonful of the prepared apple mixture onto one half of each pastry square. Fold the other half over the apples to form a triangle, then press the edges with a fork to seal each turnover securely.
5. Apply Egg Wash: Brush the tops of each turnover with beaten egg to achieve a golden and glossy finish after baking.
6. Bake: Arrange the turnovers on a parchment-lined baking sheet and bake them for 20 to 25 minutes until they puff up and turn a beautiful golden brown.

Notes

• Use tart apples like Granny Smith for a nice balance of sweet and sour.
• Ensure puff pastry is fully thawed before rolling for easier handling.
• Seal edges firmly to prevent filling from leaking during baking.
• Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for extra indulgence.
• Leftover turnovers can be reheated in a warm oven to regain crispiness.

Keywords: apple turnovers, puff pastry, cinnamon apple dessert, easy baked pastries, fruit turnovers