Apple Maple Chicken Recipe
This Apple Maple Chicken recipe combines tender, juicy chicken breasts with a sweet and savory sauce made from fresh apples, maple syrup, and warm cinnamon. Sautéed to golden perfection and simmered in a flavorful broth, it offers a comforting and elegant meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Apple Maple Sauce
- 2 cups apples, cored and sliced (about 2 medium apples)
- ¼ cup maple syrup
- ½ cup chicken broth
- 1 teaspoon cinnamon
- 1 tablespoon fresh lemon juice (optional for added brightness)
- 1 sprig fresh thyme (optional for garnish)
Instructions
- Prepare and season chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts evenly with salt and black pepper to enhance flavor.
- Cook chicken: Place the chicken breasts in the hot skillet and cook for about 5-6 minutes on each side until golden brown and cooked through, ensuring the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and set aside.
- Sauté apples: In the same skillet, add the sliced apples and cook for 2-3 minutes until they begin to soften, absorbing the flavors left in the pan.
- Add sauce ingredients: Pour in the maple syrup and chicken broth, then sprinkle the cinnamon over the mixture. Stir well to combine all ingredients and let the sauce bubble gently for about 2 minutes to reduce slightly and meld flavors.
- Simmer chicken with sauce: Return the chicken breasts to the skillet, nestling them among the softened apples. Continue cooking for an additional 5-7 minutes to allow the chicken to soak in the sauce and the sauce to thicken to a glaze consistency.
- Finish and serve: Optionally drizzle fresh lemon juice over the chicken just before serving to add brightness and complexity. Garnish with fresh thyme sprigs for an aromatic touch. Serve warm on a platter for a delightful meal.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture and flavor.
- Adjust maple syrup level for desired sweetness.
- Ensure chicken is cooked through by checking internal temperature.
- Fresh thyme adds aroma but can be omitted if unavailable.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Keywords: apple maple chicken, chicken recipe, stovetop chicken, maple syrup chicken, apple chicken skillet
Find it online: https://nataliereeve.com/apple-maple-chicken-recipe/
