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Apple Fritter Mug Cake Recipe

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★★★★★

4.6 from 122 reviews

This easy and quick Apple Fritter Mug Cake is a delightful single-serving dessert perfect for satisfying your sweet tooth in minutes. Featuring warm cinnamon-spiced apples folded into a moist cake batter, this recipe is cooked in the microwave and topped with a simple glaze, delivering the comforting flavors of a classic apple fritter without the frying or hassle.

Ingredients

Scale

Dry Ingredients

  • ¼ cup All-Purpose Flour
  • 2 tbsp Brown Sugar
  • ½ tsp Cinnamon Powder
  • ¼ tsp Baking Powder

Wet Ingredients

  • 3 tbsp Milk
  • 3 tbsp Melted Butter
  • ½ tsp Vanilla Extract

Add-ins and Topping

  • 2 tbsp Diced Apples
  • 1 tbsp Powdered Sugar
  • ½ tsp Milk (for glaze)

Instructions

  1. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, brown sugar, cinnamon powder, and baking powder until well combined to ensure even distribution of leavening and flavor.
  2. Mix Wet Ingredients: In a separate bowl, stir together the milk, melted butter, and vanilla extract until the mixture is smooth and fully incorporated, creating a moist base for the cake batter.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to over-mix to maintain the cake’s tenderness.
  4. Add Apples: Fold the diced apples into the batter carefully, ensuring they are evenly distributed without crushing them to preserve texture.
  5. Prepare For Cooking: Pour the batter into a microwave-safe mug, filling it no more than two-thirds full to allow room for the cake to rise without overflowing during cooking.
  6. Microwave Cooking: Cook the mug cake on high power in the microwave for 1 to 2 minutes. Cooking time may vary depending on the microwave’s wattage, so check doneness by inserting a toothpick into the center—it should come out clean.
  7. Prepare the Glaze: Whisk together the powdered sugar and ½ teaspoon of milk in a small bowl until smooth, creating a simple glaze.
  8. Finishing Touch: Drizzle the glaze over the warm mug cake to add a sweet, glossy finishing touch reminiscent of an apple fritter glaze.

Notes

  • Use fresh, firm apples such as Granny Smith or Honeycrisp for best texture.
  • Do not overfill the mug to prevent overflow during microwaving.
  • Microwave ovens vary in strength; adjust cooking time as needed to avoid undercooking or drying out the cake.
  • For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative.
  • Enjoy immediately for best texture and flavor as microwave mug cakes are best eaten fresh.

Keywords: apple fritter mug cake, quick dessert, microwave cake, apple cinnamon dessert, single serving cake

Find it online: https://nataliereeve.com/apple-fritter-mug-cake-recipe/