Apple Fritter Mug Cake Recipe

Introduction

This Apple Fritter Mug Cake is a quick and easy treat that combines warm cinnamon-spiced apples with a soft, buttery cake. Perfect for a cozy snack or a simple dessert made in minutes.

Ingredients

• ¼ cup all-purpose flour
• 2 tbsp brown sugar
• ½ tsp cinnamon powder
• ¼ tsp baking powder
• 3 tbsp milk
• 3 tbsp melted butter
• ½ tsp vanilla extract
• 2 tbsp diced apples
• 1 tbsp powdered sugar
• ½ tsp milk (for glaze)

Instructions

1. Step 1: In a bowl, whisk together the flour, brown sugar, cinnamon powder, and baking powder until well combined.
2. Step 2: In another bowl, stir together the milk, melted butter, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Step 4: Gently fold the diced apples into the batter, ensuring they are evenly distributed.
5. Step 5: Pour the batter into a microwave-safe mug, leaving some space at the top to prevent overflow.
6. Step 6: Microwave on high for 1 to 2 minutes, checking to avoid overcooking. The cake should rise and be firm to the touch.
7. Step 7: For the glaze, whisk together the powdered sugar and ½ teaspoon of milk until smooth. Drizzle over the warm mug cake before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast with the sweet batter.
• Replace the diced apples with pears or peaches for a different fruit twist.
• For extra texture, sprinkle chopped nuts or cinnamon sugar on top before microwaving.
• If you don’t have powdered sugar, a light drizzle of honey or maple syrup works well as a glaze.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to restore warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without a microwave?

Yes, you can bake the batter in a small oven-safe dish at 350°F (175°C) for about 15-20 minutes or until a toothpick comes out clean.

Can I use other types of flour?

All-purpose flour works best for the right texture, but you can substitute with whole wheat flour for a denser result or gluten-free flour blends if needed.

Apple Fritter Mug Cake Recipe

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★★★★★

4.6 from 122 reviews

This easy and quick Apple Fritter Mug Cake is a delightful single-serving dessert perfect for satisfying your sweet tooth in minutes. Featuring warm cinnamon-spiced apples folded into a moist cake batter, this recipe is cooked in the microwave and topped with a simple glaze, delivering the comforting flavors of a classic apple fritter without the frying or hassle.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• ¼ cup All-Purpose Flour
• 2 tbsp Brown Sugar
• ½ tsp Cinnamon Powder
• ¼ tsp Baking Powder

Wet Ingredients

• 3 tbsp Milk
• 3 tbsp Melted Butter
• ½ tsp Vanilla Extract

Add-ins and Topping

• 2 tbsp Diced Apples
• 1 tbsp Powdered Sugar
• ½ tsp Milk (for glaze)

Instructions

1. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, brown sugar, cinnamon powder, and baking powder until well combined to ensure even distribution of leavening and flavor.
2. Mix Wet Ingredients: In a separate bowl, stir together the milk, melted butter, and vanilla extract until the mixture is smooth and fully incorporated, creating a moist base for the cake batter.
3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to over-mix to maintain the cake’s tenderness.
4. Add Apples: Fold the diced apples into the batter carefully, ensuring they are evenly distributed without crushing them to preserve texture.
5. Prepare For Cooking: Pour the batter into a microwave-safe mug, filling it no more than two-thirds full to allow room for the cake to rise without overflowing during cooking.
6. Microwave Cooking: Cook the mug cake on high power in the microwave for 1 to 2 minutes. Cooking time may vary depending on the microwave’s wattage, so check doneness by inserting a toothpick into the center—it should come out clean.
7. Prepare the Glaze: Whisk together the powdered sugar and ½ teaspoon of milk in a small bowl until smooth, creating a simple glaze.
8. Finishing Touch: Drizzle the glaze over the warm mug cake to add a sweet, glossy finishing touch reminiscent of an apple fritter glaze.

Notes

• Use fresh, firm apples such as Granny Smith or Honeycrisp for best texture.
• Do not overfill the mug to prevent overflow during microwaving.
• Microwave ovens vary in strength; adjust cooking time as needed to avoid undercooking or drying out the cake.
• For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative.
• Enjoy immediately for best texture and flavor as microwave mug cakes are best eaten fresh.

Keywords: apple fritter mug cake, quick dessert, microwave cake, apple cinnamon dessert, single serving cake