Apple Crisp Recipe

Introduction

Apple crisp is a comforting dessert that combines tender cinnamon-spiced apples with a buttery, crunchy oat topping. This easy-to-make treat is perfect for cozy evenings and pairs wonderfully with vanilla ice cream or caramel sauce.

Ingredients

• 2/3 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup salted butter, cut into small pieces
• 3-4 large Granny Smith apples, peeled and thinly sliced
• 3 tablespoons salted butter, melted
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Vanilla ice cream, for serving
• Homemade caramel sauce, for serving

Instructions

1. Step 1: Preheat your oven to 375 degrees F.
2. Step 2: Make the crumble topping by combining oats, flour, brown sugar, cinnamon, and baking powder in a medium bowl. Cut in the cold butter with a pastry blender or fork until the mixture is crumbly. Refrigerate the topping while preparing the filling.
3. Step 3: In a small bowl, whisk together melted butter and flour until smooth. Add lemon juice, milk, and vanilla extract, stirring to combine. Mix in brown sugar, cinnamon, and nutmeg.
4. Step 4: Toss the peeled and sliced apples in the butter mixture until evenly coated. Pour this apple mixture into an 8×8-inch baking dish and spread out in an even layer.
5. Step 5: Evenly sprinkle the chilled crumble topping over the apples. Bake for about 35 minutes or until the topping is golden brown and set.
6. Step 6: Remove from the oven and let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream and homemade caramel sauce if desired.

Tips & Variations

• For extra flavor, try adding a handful of chopped nuts like pecans or walnuts to the crumble topping.
• Use tart apples such as Granny Smith for the best balance of sweetness and acidity.
• If you prefer a gluten-free dessert, substitute the all-purpose flour with a gluten-free flour blend.
• Adding a splash of bourbon or rum to the apple mixture can enhance the depth of flavor.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 325 degrees F for 10–15 minutes until heated through, or use the microwave for a quicker option. The topping will regain some crispness when reheated in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use apples like Honeycrisp, Fuji, or Braeburn. Just keep in mind that softer apples may result in a less firm filling.

Can I prepare apple crisp ahead of time?

Absolutely. You can assemble the apple crisp a day ahead, keep it covered in the refrigerator, then bake it fresh when ready to serve.

Apple Crisp Recipe

Print Recipe

★★★★★

4.9 from 92 reviews

This classic Apple Crisp recipe features tender, cinnamon-spiced apples baked under a crunchy oat and brown sugar topping. The dessert is served warm, ideally accompanied by vanilla ice cream and homemade caramel sauce for an indulgent treat. It combines simple, wholesome ingredients for a comforting and delightful autumn dessert.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Crumble Topping

• 2/3 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup salted butter, cut into small pieces

Apple Filling

• 3–4 large Granny Smith apples, peeled and thinly sliced
• 3 Tablespoons salted butter, melted
• 2 Tablespoons all-purpose flour
• 1 Tablespoon lemon juice
• 3 Tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

To Serve

• Vanilla Ice Cream
• Homemade Caramel Sauce

Instructions

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it reaches the right temperature for baking the crisp evenly.
2. Make the Crumble Topping: In a medium bowl, combine the oats, all-purpose flour, light brown sugar, ground cinnamon, and baking powder. Add the cold salted butter cut into small pieces and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture becomes crumbly and well mixed. Place this topping in the refrigerator while working on the filling.
3. Prepare the Apple Filling: Peel, core, and slice 3 to 4 Granny Smith apples thinly. In a small bowl, whisk together the melted butter and flour until smooth. Add lemon juice, milk, and vanilla extract, then stir in the brown sugar, ground cinnamon, and nutmeg. Pour this mixture over the sliced apples and toss well to coat evenly.
4. Assemble the Crisp: Pour the apple mixture into an 8×8-inch baking dish, spreading it into an even layer. Evenly sprinkle the chilled crumble topping over the apples, covering the surface completely.
5. Bake the Crisp: Place the baking dish in the preheated oven and bake for about 35 minutes, or until the topping is golden brown and the fruit filling is bubbling and set.
6. Cool and Serve: Remove from the oven and allow the apple crisp to cool for at least 15 minutes to set properly. Serve warm with scoops of vanilla ice cream and drizzle with homemade caramel sauce for an extra indulgence.

Notes

• Using Granny Smith apples provides a perfect balance of tartness that complements the sweet topping.
• Make sure to chill the crumble topping before using to help it stay crumbly and crisp after baking.
• If you don’t have a pastry blender, two forks or your fingertips can be used to cut in the butter.
• Allowing the crisp to cool slightly helps the filling thicken and makes it easier to serve.
• This recipe can be doubled to use a larger baking dish for bigger gatherings.

Keywords: apple crisp, apple dessert, fruit crisp, baked apple dessert, fall recipes, easy apple crisp, Granny Smith apples dessert