Amazing 3 Ingredient Fruit Cake Recipe
Introduction
This amazing 3 ingredient fruit cake is a simple and delicious treat that comes together in no time. With just a few pantry staples, you can enjoy a moist, flavorful cake that’s perfect for any occasion.
Ingredients
- 1 cup self-rising flour
- 1 cup sweetened condensed milk
- 1 cup mixed dried fruit
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a small loaf pan to prevent sticking.
- Step 2: In a bowl, combine the self-rising flour, sweetened condensed milk, and mixed dried fruit. Stir gently until just combined—avoid overmixing.
- Step 3: Pour the batter into the prepared loaf pan and spread it evenly.
- Step 4: Bake for 40-50 minutes, or until a skewer inserted into the center comes out clean.
- Step 5: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips & Variations
- Swap mixed dried fruit for your favorite nuts or add spices like cinnamon or nutmeg for extra warmth.
- For a gluten-free version, try using a gluten-free self-rising flour blend.
- If you want a moister cake, brush the cooled cake with a little fruit juice or syrup.
Storage
Store the fruit cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to one week. Reheat gently in a microwave or warm oven before serving to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, but you’ll need to add 1 1/2 teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour to mimic self-rising flour.
Can I substitute fresh fruit for dried fruit?
Fresh fruit contains more moisture, which can affect the cake’s texture. If using fresh fruit, reduce other liquids slightly and expect a different outcome—dried fruit works best for this recipe.
PrintAmazing 3 Ingredient Fruit Cake Recipe
This Amazing 3 Ingredient Fruit Cake is a simple and delicious dessert that combines self-rising flour, sweetened condensed milk, and mixed dried fruit to create a moist and flavorful cake. Perfect for beginners or those looking for a quick sweet treat, it requires minimal ingredients and effort while delivering satisfying results.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup self-rising flour
Wet Ingredients
- 1 cup sweetened condensed milk
Fruit
- 1 cup mixed dried fruit
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a small loaf pan to ensure the cake does not stick after baking.
- Mix ingredients: In a medium bowl, combine the self-rising flour, sweetened condensed milk, and mixed dried fruit. Stir gently until just combined to avoid overmixing, which can affect texture.
- Pour batter into pan: Pour the mixed batter evenly into the prepared loaf pan, smoothing the top if needed.
- Bake the cake: Place the pan in the preheated oven and bake for 40-50 minutes. To check doneness, insert a skewer or toothpick in the center; it should come out clean without batter.
- Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving.
Notes
- The cake is moist and dense; avoid overbaking to prevent dryness.
- You can substitute mixed dried fruit with your favorite dried fruits or nuts for variety.
- Ensure your self-rising flour is fresh for best rise and texture.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: fruit cake, easy cake recipe, 3 ingredient cake, dried fruit cake, simple dessert, baking recipe
