Air Fryer Tortilla Chips Recipe
Introduction
Making crispy, flavorful tortilla chips at home is easier than you think with an air fryer. This simple method uses just tortillas, a bit of salt, and cooking spray to create a delicious snack perfect for dipping or enjoying on its own.
Ingredients
- 6 (6-inch) corn or flour tortillas
- Cooking spray
- 1/2 teaspoon kosher salt, divided
Instructions
- Step 1: Preheat a 5 1/2-quart or larger air fryer to 350 to 360°F.
- Step 2: Place 6 tortillas in a single layer on a cutting board. Lightly spray each tortilla with cooking spray, then sprinkle with 1/4 teaspoon kosher salt. Flip and repeat on the other side.
- Step 3: Stack the tortillas and cut them into 6 wedges each, creating tortilla chips.
- Step 4: Arrange half of the tortilla wedges in an even layer in the air fryer basket. Some overlap is okay.
- Step 5: Air fry the wedges for 5 to 6 minutes, shaking the basket or using tongs halfway through to redistribute chips evenly. Cook until they are lightly browned and crisp.
- Step 6: Transfer chips to a wire rack to cool and crisp further. Repeat air frying with the remaining tortilla wedges, checking for doneness a minute or two earlier to prevent burning.
Tips & Variations
- Use corn tortillas for a traditional chip texture or flour tortillas for a softer bite.
- For extra flavor, sprinkle chips with chili powder, garlic powder, or lime zest before air frying.
- If you prefer extra crispy chips, increase the air fryer temperature slightly and watch carefully to avoid burning.
Storage
Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness. If they soften, reheat in the air fryer for a couple of minutes to restore crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade tortillas for this recipe?
Yes, homemade tortillas work great. Just ensure they are not too thick for even crisping in the air fryer.
What is the best way to reheat tortilla chips?
Reheat tortilla chips in the air fryer at 350°F for 1 to 2 minutes. This helps restore their crunch without overcooking.
PrintAir Fryer Tortilla Chips Recipe
Crispy and perfectly salted air fryer tortilla chips made from simple corn or flour tortillas. These homemade chips are quick to prepare and a healthier alternative to store-bought versions, delivering a satisfying crunch with minimal oil and effort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 36 tortilla chips (6 tortillas cut into 6 wedges each) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 6 (6-inch) corn or flour tortillas
- Cooking spray
- 1/2 teaspoon kosher salt, divided
Instructions
- Preheat the Air Fryer: Heat a 5 1/2-quart or larger air fryer to 350 to 360°F to ensure the cooking environment is hot and ready for evenly crisp tortilla chips.
- Prepare the Tortillas: Place the 6 tortillas in a single layer on a cutting board. Lightly spray each tortilla on both sides with cooking spray and sprinkle with 1/4 teaspoon kosher salt on each side for balanced seasoning.
- Cut the Tortillas: Stack the tortillas and cut them into 6 wedges each, creating chip-sized pieces perfect for air frying.
- Arrange and Air Fry: Place half of the tortilla wedges in an even layer in the air fryer basket. Some overlap is allowed. Air fry for 5 to 6 minutes total, shaking the basket or redistributing the chips with tongs halfway through to ensure even browning and crispiness.
- Cool and Repeat: Transfer the cooked chips to a wire rack to cool and further crisp up. Repeat the air frying process with the remaining tortilla wedges, watching carefully and taking them out a minute or two earlier if done.
Notes
- For extra flavor, sprinkle your favorite seasonings such as chili powder, garlic powder, or smoked paprika before air frying.
- Use corn tortillas for a traditional tortilla chip flavor or flour tortillas for a lighter alternative.
- Do not overcrowd the basket to ensure the chips cook evenly and become crispy.
- Allow chips to cool on a wire rack to maintain maximum crispness.
- Store leftover chips in an airtight container to keep them fresh.
Keywords: air fryer tortilla chips, homemade tortilla chips, healthy chips, crunchy tortilla chips, Mexican snack
