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Air Fryer Jacket Potatoes Recipe

4.5 from 133 reviews

Crispy and fluffy air fryer jacket potatoes with perfectly seasoned skins, cooked quickly with a microwave pre-step and finished in the air fryer for an ideal crisp outer texture. A simple, delicious side or base for your favorite toppings.

Ingredients

Scale

Potatoes

  • 2 baking potatoes (approx 200g each)

Seasoning

  • Olive Oil, as needed
  • Sea Salt, to taste

Instructions

  1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel. Using a fork, prick the potatoes all over to allow steam to escape during cooking.
  2. Microwave the Potatoes: Place the potatoes on a microwave-safe plate and microwave on high for 7-10 minutes, or until you can easily insert a sharp knife into the potatoes, indicating they are partially cooked and soft inside.
  3. Season the Skins: Carefully remove the potatoes from the microwave. Drizzle a little olive oil over each potato and sprinkle with sea salt. Rub the oil and salt into the skins to ensure even seasoning and a crisp finish.
  4. Air Fry the Potatoes: Place the seasoned potatoes into the air fryer basket in a single layer. Air fry at 200°C (392°F) for 20-25 minutes, or until the skins turn crisp and golden brown.
  5. Serve: Remove the potatoes from the air fryer and serve immediately. Top with your favourite fillings such as sour cream, cheese, chives, or bacon bits as desired.

Notes

  • Using the microwave before air frying reduces the overall cooking time while ensuring a fluffy interior.
  • Pricking the potatoes prevents bursting by allowing steam to escape.
  • For extra crispy skins, do not overcrowd the air fryer basket; cook in batches if necessary.
  • Choose baking potatoes like Russets for the best texture and fluffiness.
  • Feel free to customize toppings to suit your dietary preferences or flavor cravings.

Keywords: air fryer jacket potatoes, crispy skin potatoes, quick baked potatoes, air fryer side dish, easy potato recipe