Air Fryer Jacket Potatoes Recipe
Introduction
Air fryer jacket potatoes are a quick and easy way to enjoy crispy-skinned, fluffy-centered baked potatoes. This method combines microwaving and air frying to speed up the cooking time without sacrificing texture or flavor.
Ingredients
- 2 baking potatoes (approx 200g each)
- Olive oil
- Sea salt
Instructions
- Step 1: Wash and scrub the potatoes thoroughly, then pat them dry. Prick each potato all over with a fork. Microwave the potatoes for 7-10 minutes until a sharp knife inserts easily.
- Step 2: Carefully transfer the potatoes onto a plate. Drizzle a little olive oil over the skins and sprinkle with sea salt, rubbing it in gently.
- Step 3: Place the potatoes in the air fryer basket. Air fry at 200°C (392°F) for 20-25 minutes until the skins are crisp. Serve immediately with your favorite toppings.
Tips & Variations
- Use a fork to prick the potatoes evenly to ensure they cook thoroughly inside and out.
- For extra flavor, add a sprinkle of your favorite herbs or garlic powder along with the salt.
- Try topping your jacket potatoes with sour cream, cheese, chives, or baked beans for a hearty meal.
Storage
Store leftover jacket potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to restore crispiness; avoid microwaving as this can make the skin soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I skip microwaving and cook the potatoes entirely in the air fryer?
Yes, but it will take longer—usually about 45-60 minutes at 200°C. Microwaving first speeds up the process and helps ensure a fluffy interior.
What size potatoes work best for this recipe?
Medium-sized baking potatoes around 200g each are ideal. Smaller potatoes may cook faster, while larger ones might need more time in the air fryer.
PrintAir Fryer Jacket Potatoes Recipe
Crispy and fluffy air fryer jacket potatoes with perfectly seasoned skins, cooked quickly with a microwave pre-step and finished in the air fryer for an ideal crisp outer texture. A simple, delicious side or base for your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
Ingredients
Potatoes
- 2 baking potatoes (approx 200g each)
Seasoning
- Olive Oil, as needed
- Sea Salt, to taste
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel. Using a fork, prick the potatoes all over to allow steam to escape during cooking.
- Microwave the Potatoes: Place the potatoes on a microwave-safe plate and microwave on high for 7-10 minutes, or until you can easily insert a sharp knife into the potatoes, indicating they are partially cooked and soft inside.
- Season the Skins: Carefully remove the potatoes from the microwave. Drizzle a little olive oil over each potato and sprinkle with sea salt. Rub the oil and salt into the skins to ensure even seasoning and a crisp finish.
- Air Fry the Potatoes: Place the seasoned potatoes into the air fryer basket in a single layer. Air fry at 200°C (392°F) for 20-25 minutes, or until the skins turn crisp and golden brown.
- Serve: Remove the potatoes from the air fryer and serve immediately. Top with your favourite fillings such as sour cream, cheese, chives, or bacon bits as desired.
Notes
- Using the microwave before air frying reduces the overall cooking time while ensuring a fluffy interior.
- Pricking the potatoes prevents bursting by allowing steam to escape.
- For extra crispy skins, do not overcrowd the air fryer basket; cook in batches if necessary.
- Choose baking potatoes like Russets for the best texture and fluffiness.
- Feel free to customize toppings to suit your dietary preferences or flavor cravings.
Keywords: air fryer jacket potatoes, crispy skin potatoes, quick baked potatoes, air fryer side dish, easy potato recipe
