Air Fryer Cinnamon Sugar Apples Recipe

Introduction

Enjoy a warm, cinnamon-spiced treat with these easy Air Fryer Apples. This quick recipe delivers tender, flavorful apple slices perfect for a cozy dessert or snack.

The image shows close-up caramelized apple slices coated with a glistening, cinnamon-spiced sauce and sprinkled with oat flakes, arranged in layers on a white plate. The apple pieces are golden brown with some darker edges where they are cooked more. A silver fork holds one apple slice, revealing a creamy white layer of whipped cream or yogurt underneath the apples. The plate rests on a white marbled surface, and the overall texture shows a mix of soft cooked apples, crunchy oats, and smooth cream. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 apples, peeled and sliced
  • 1 tbsp light brown sugar
  • 1 tbsp salted butter, melted
  • 1 tsp cinnamon

Instructions

  1. Step 1: In a small mixing bowl, combine the apple slices, light brown sugar, melted butter, and cinnamon. Toss well to coat each apple slice evenly.
  2. Step 2: Preheat your air fryer to 380°F (193°C) and line the basket with aluminum foil or an air fryer liner. Arrange the coated apple slices in a single layer in the basket.
  3. Step 3: Air fry the apples for 10 minutes, shaking or tossing them halfway through cooking to ensure even caramelization.
  4. Step 4: Remove the apples from the air fryer and serve warm. For an extra treat, top with vanilla ice cream or whipped cream.

Tips & Variations

  • Use firm apples like Granny Smith or Honeycrisp to keep the slices from becoming too mushy.
  • For a sweeter variation, drizzle with honey or maple syrup before air frying.
  • Add a pinch of nutmeg or allspice for extra warmth and depth of flavor.

Storage

Store leftover air fryer apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave before serving to restore warmth.

How to Serve

The dish shows a white plate filled with several thick, golden-brown cooked apple slices covered with a cinnamon spice dusting. On top of the apples, there are crunchy brown granola pieces scattered around, adding a rough texture. At the back of the plate, there is a dollop of plain white whipped cream, soft and fluffy with a smooth surface. The apples are glossy and juicy, with a slightly caramelized look, layered close together on the plate. The whole scene rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apple slices for this recipe?

Fresh apple slices work best for this recipe because they crisp up nicely. Frozen apples may release excess moisture and become mushy when air fried.

What can I serve with air fryer apples?

Air fryer apples pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for a simple dessert.

Print

Air Fryer Cinnamon Sugar Apples Recipe

Deliciously tender and spiced air fryer apples coated with cinnamon, brown sugar, and butter, perfect as a warm snack or dessert. This quick and easy recipe highlights the natural sweetness of apples with a hint of spice, air-fried to perfection for a tender yet slightly caramelized treat.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Apples

  • 2 apples, peeled and sliced

Coating

  • 1 tbsp light brown sugar
  • 1 tbsp salted butter, melted
  • 1 tsp cinnamon

Instructions

  1. Prepare the apple mixture: In a small mixing bowl, combine the peeled and sliced apples with light brown sugar, melted salted butter, and cinnamon. Toss thoroughly to coat each apple slice evenly with the mixture.
  2. Preheat and prepare air fryer: Preheat the air fryer to 380 degrees Fahrenheit (193 degrees Celsius). Line the air fryer basket with aluminum foil or an appropriate liner to prevent sticking and make cleanup easier.
  3. Air fry the apples: Place the coated apple slices evenly in the basket in a single layer. Air fry for 10 minutes, making sure to toss or shake the basket halfway through the cooking time to ensure even cooking and caramelization.
  4. Serve: Once air fried, serve the warm spiced apples immediately. For an extra special treat, top with vanilla ice cream or whipped cream.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • Peeling the apples is optional, but helps achieve a softer bite.
  • Tossing halfway during cooking helps even caramelization.
  • Serve as a healthy dessert or side dish with ice cream or whipped cream as a delicious topping.
  • Adjust cinnamon and sugar amounts based on sweetness and spice preference.

Keywords: air fryer apples, easy apple dessert, cinnamon apples, air fryer recipes, quick dessert, healthy apple snack

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