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Cajun Chicken Recipe

A Delicious Twist Recipe
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★★★★★

5 from 9 reviews

This Easy Cajun Chicken Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe by using lean ground chicken seasoned with authentic Cajun spices. Combined with a sautéed vegetable base and a rich, creamy tomato sauce, this dish delivers bold Louisiana-inspired flavors in just 30 minutes, perfect for a quick and delicious weeknight meal.

Ingredients

Scale

Protein

  • 1 lb (450g) lean ground chicken

Vegetables (Cajun Trinity)

  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 3 garlic cloves, minced

Seasoning

  • 2 tablespoons Cajun seasoning blend

Sauce Components

  • 1 cup crushed tomatoes
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • ½ teaspoon hot sauce (optional, for extra heat)

Serving

  • 4 hamburger buns
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Instructions

  1. Prepare the vegetable base: Heat a large skillet over medium-low heat and add a small amount of oil. Add the finely chopped onion, diced green bell pepper, and minced garlic. Sauté gently for 7-8 minutes until the vegetables are soft and fragrant, stirring occasionally to prevent burning.
  2. Cook the ground chicken: Increase the heat to medium and crumble the ground chicken into the skillet with the vegetables. Cook until browned and no longer pink, breaking it up with a spatula. Sprinkle 2 tablespoons of Cajun seasoning over the chicken and stir well to evenly coat for authentic Louisiana-style flavor.
  3. Create the sauce: In a bowl, combine 1 cup crushed tomatoes, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon brown sugar, and ½ teaspoon hot sauce if using. Pour this sauce mixture into the skillet with the chicken and vegetables. Stir gently and let it simmer for 5-7 minutes until thickened and well combined.
  4. Toast the buns: Preheat your oven to 400°F (200°C). Place the hamburger buns on a baking sheet and toast in the oven for 4-5 minutes until slightly golden and warm.
  5. Assemble the sloppy joes: Spoon generous portions of the Cajun chicken mixture onto the toasted hamburger buns. Top each sandwich with shredded mozzarella and cheddar cheese for a melty, creamy finish. Serve hot and enjoy your spicy twist on the classic sloppy joe.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust the amount of hot sauce based on your heat preference.
  • For gluten-free option, substitute the hamburger buns with gluten-free buns.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a spicier dish, add diced jalapeños when sautéing the vegetables.

Nutrition

Keywords: Cajun chicken sloppy joes, ground chicken recipe, spicy sloppy joes, easy Cajun recipes, quick chicken sandwiches

Find it online: https://nataliereeve.com/a-delicious-twist-recipe/