Savory Pigs in a Blanket Recipe

Introduction

These savory pigs in a blanket are a delicious and easy snack that everyone will love. Wrapped in flaky crescent roll dough and filled with flavorful cocktail sausages and cheese, they make perfect appetizers or party treats.

Ingredients

• 1 package crescent roll dough
• 1 tablespoon all-purpose flour
• 1 pound cocktail sausages
• 1 cup shredded cheese
• 1 egg, beaten
• 1 teaspoon poppy seeds

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent roll dough onto a floured surface and cut it into triangles.
3. Step 3: Place a cocktail sausage at the wide end of each triangle, then add shredded cheese if using.
4. Step 4: Wrap the dough around each sausage, pinching the ends to seal them securely.
5. Step 5: Arrange the wrapped sausages on an ungreased baking sheet, spacing them apart.
6. Step 6: Brush each piece with the beaten egg to create a shiny, golden finish.
7. Step 7: Sprinkle poppy seeds on top if desired for extra flavor and decoration.
8. Step 8: Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
9. Step 9: Let cool slightly before serving, and enjoy with your favorite dipping sauces.

Tips & Variations

• Try different types of cheese like cheddar, mozzarella, or pepper jack for varied flavor.
• Use vegetarian or gluten-free sausages to suit dietary preferences.
• Add a dash of mustard or a sprinkle of herbs inside the dough for extra taste.
• If you prefer a softer crust, brush with milk instead of egg wash.

Storage

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare pigs in a blanket in advance?

Yes, you can assemble them ahead of time and keep them covered in the refrigerator for a few hours before baking.

What dipping sauces go well with pigs in a blanket?

Popular choices include mustard, ketchup, barbecue sauce, or a spicy aioli, depending on your taste preference.

Savory Pigs in a Blanket Recipe

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These Savory Pigs in a Blanket are a delightful appetizer featuring cocktail sausages wrapped in flaky crescent roll dough with a cheesy filling. Finished with an egg wash and poppy seeds for a golden, flavorful crust, they make an irresistible snack or party treat.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 pigs in a blanket 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pastry

• 1 package crescent roll dough
• 1 tablespoon all-purpose flour

For the Filling

• 1 pound cocktail sausages (pork, beef, or vegetarian)
• 1 cup shredded cheese

For the Glaze

• 1 egg, beaten
• 1 teaspoon poppy seeds

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the crescent dough evenly and achieving a golden crust.
2. Prepare Dough: Open the crescent roll dough package and unroll it onto a surface dusted lightly with the tablespoon of all-purpose flour to prevent sticking. Cut the dough into triangles as per the package directions.
3. Assemble Pigs in a Blanket: Place one cocktail sausage at the wide end of each dough triangle. Add a spoonful of shredded cheese on top of the sausage to enhance flavor and texture. Then, carefully wrap the dough around the sausage and cheese, pinching the ends to securely seal the filling.
4. Arrange for Baking: Place the wrapped sausages onto an ungreased baking sheet, spacing them apart to allow even heat circulation and proper browning.
5. Apply Egg Wash and Seeds: Using a pastry brush, gently brush the beaten egg over each dough-wrapped sausage to give them a shiny, golden finish when baked. Optionally, sprinkle with poppy seeds for added flavor and visual appeal.
6. Bake: Bake the pigs in a blanket in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown.
7. Cool and Serve: Remove from the oven and let them cool slightly on the baking sheet before serving. Enjoy with your favorite dipping sauces for a savory snack or party appetizer.

Notes

• Choose your favorite cocktail sausages—pork, beef, or vegetarian—to suit your dietary preferences.
• If you prefer less mess, use pre-shredded cheese or cheese slices cut into small pieces.
• For a richer glaze, you can add a teaspoon of water or milk to the beaten egg before brushing.
• Consider serving with mustard, ketchup, or cheese dips for added flavor variations.
• Ensure the dough is not too warm or it may become difficult to work with; refrigerate slightly if needed.

Keywords: savory pigs in a blanket, cocktail sausages, crescent roll dough, party appetizer, baked sausage snacks