Jalapeno Popper Pigs in a Blanket Recipe

Introduction

Jalapeno Popper Pigs in a Blanket are a fun, spicy twist on a classic appetizer. These bite-sized treats combine smoky sausages, creamy cheese filling, and a flaky crescent roll for an irresistible snack perfect for parties or game day.

Ingredients

• 14 oz Lit’l Smokies, drained and patted dry
• 1 can crescent rolls
• 4 oz cream cheese, softened
• 4 strips bacon, cooked and crumbled
• 4.5 oz can green chilies, drained
• 1 cup cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking sheet with non-stick cooking spray to prevent sticking.
2. Step 2: Unroll the crescent dough and separate it into triangles. Using a pizza cutter, cut each triangle in half lengthwise and then again horizontally to create 4 small pieces from each triangle, resulting in 32 pieces total. Set these aside.
3. Step 3: In a mixing bowl, beat the softened cream cheese until smooth. Add the crumbled bacon, drained green chilies, shredded cheddar cheese, garlic powder, onion powder, and black pepper, then mix until thoroughly combined.
4. Step 4: Evenly divide the cream cheese mixture among the crescent pieces, spreading a thin layer on each one. Place a Lit’l Smokie on the widest end of every piece, then roll up securely.
5. Step 5: Place each assembled pig in a blanket seam side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
6. Step 6: Remove from the oven and serve warm, optionally with your favorite dipping sauces.

Tips & Variations

• For extra heat, add finely chopped jalapenos or a dash of cayenne pepper to the cream cheese mixture.
• If you prefer a sweeter contrast, try brushing the baked treats with a honey glaze before serving.
• Use turkey bacon or omit the bacon for a lighter version.
• Serve with ranch dressing, spicy mustard, or BBQ sauce for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pigs in a blanket and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I substitute the crescent roll dough?

Yes, puff pastry can be used as a substitute, though the texture will be slightly different. Be sure to thaw puff pastry properly before assembling and baking.

Jalapeno Popper Pigs in a Blanket Recipe

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4.8 from 141 reviews

Jalapeno Popper Pigs in a Blanket are a delicious twist on classic pigs in a blanket, featuring smoky Lit’l Smokies wrapped in crescent roll dough with a creamy, spicy jalapeno-inspired cheese filling. This appetizer combines the flavors of bacon, cheddar, and green chilies for a flavorful bite perfect for parties or game day.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 32 pieces 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage

• 14 oz Lit’l Smokies, drained and patted dry

Dough

• 1 can crescent rolls

Cheese Mixture

• 4 oz cream cheese, softened
• 4 strips bacon, cooked and crumbled
• 4.5 oz can green chilies, drained
• 1 cup cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking sheet with non-stick cooking spray to prevent sticking.
2. Prepare the Crescent Rolls: Unroll the crescent dough and separate it into triangles. Using a pizza cutter, cut each triangle in half lengthwise and then again horizontally to create 4 small pieces from each triangle, resulting in 32 pieces total. Set these aside.
3. Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add the crumbled bacon, drained green chilies, shredded cheddar cheese, garlic powder, onion powder, and black pepper, then mix until thoroughly combined.
4. Assemble the Pigs in a Blanket: Evenly divide the cream cheese mixture among the crescent pieces, spreading a thin layer on each one. Place a Lit’l Smokie on the widest end of every piece, then roll up securely.
5. Arrange and Bake: Place each assembled pig in a blanket seam side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
6. Serve: Remove from the oven and serve warm, optionally with your favorite dipping sauces.

Notes

• Make sure the Lit’l Smokies are patted dry to prevent soggy dough.
• For extra heat, add finely chopped jalapeños to the cream cheese mixture.
• Classic dipping sauces such as ranch, mustard, or spicy ketchup complement these well.
• Assemble just before baking to keep the dough from becoming too soft or sticky.
• Leftovers can be reheated in the oven for a few minutes to maintain crispiness.

Keywords: Jalapeno Popper Pigs in a Blanket, appetizer, party snacks, crescent rolls, bacon cheese dogs, game day recipe