Greek Yogurt Waffles Recipe

Introduction

Greek Yogurt Waffles are a delicious twist on a classic breakfast favorite, offering a tender texture and subtle tang. Made with simple ingredients, these waffles are perfect for a cozy morning treat or weekend brunch.

Ingredients

• 1.5 cups nonfat plain Greek yogurt
• 2 eggs
• 1 cup milk
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp kosher salt

Instructions

1. Step 1: Whisk Greek yogurt, eggs, milk, and vanilla extract together in a bowl. In a separate bowl, combine flour, sugar, baking powder, and salt.
2. Step 2: Fold the dry ingredients into the wet mixture using a flat spatula until just combined. Be careful not to overmix the batter.
3. Step 3: Heat a waffle iron. When warm, spray it lightly with oil. Pour batter into the center of the iron and cook for about 2 minutes, or until the waffle is browned on the outside and cooked through in the middle.
4. Step 4: Repeat the process with the remaining batter, spraying the waffle iron with oil between each waffle to prevent sticking.

Tips & Variations

• For a richer flavor, substitute the nonfat Greek yogurt with full-fat Greek yogurt.
• Add a handful of fresh berries or chocolate chips to the batter for extra sweetness.
• Use almond or oat milk instead of regular milk for a dairy-free version.
• Serve with honey, maple syrup, or fresh fruit to enhance the taste.

Storage

Store waffles in the fridge for up to 5 days or freeze them for up to 3 months. To reheat, toast directly from frozen or thawed in a toaster or toaster oven until warmed through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Using flavored Greek yogurt will change the taste and sweetness of the waffles, which may affect the overall flavor balance. Plain yogurt is recommended for the best results.

How do I prevent waffles from getting soggy?

Allow waffles to cool on a wire rack instead of stacking them immediately. This helps maintain their crispiness. Reheating in a toaster oven or toaster also helps keep them crisp.

Greek Yogurt Waffles Recipe

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★★★★★

4.8 from 132 reviews

These Greek Yogurt Waffles are a deliciously tangy and fluffy breakfast treat, combining creamy nonfat Greek yogurt with a light batter to produce waffles that are golden brown on the outside and tender on the inside. Perfect for a quick morning meal or brunch, they’re easy to make and can be stored for convenient reheating.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 – 10 waffles 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1.5 cups nonfat plain Greek yogurt
• 2 eggs
• 1 cup milk
• 2 tsp vanilla extract

Dry Ingredients

• 2 cups all purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp kosher salt

Instructions

1. Mix Wet Ingredients: Whisk together the Greek yogurt, eggs, milk, and vanilla extract in a large bowl until smooth and well combined.
2. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, granulated sugar, baking powder, and kosher salt evenly.
3. Fold Ingredients: Gently fold the dry ingredients into the wet mixture using a flat spatula until just combined. Avoid overmixing to keep the waffles light and fluffy.
4. Preheat Waffle Iron: Heat your waffle iron until it is hot. Spray the cooking surface generously with oil to prevent sticking.
5. Cook Waffles: Pour enough batter into the center of the waffle iron to cover the surface evenly. Cook for about 2 minutes, or until the waffles are golden brown and cooked through.
6. Repeat and Maintain: Continue cooking the remaining batter in the same manner, spraying oil between batches to keep waffles from sticking.
7. Storage and Reheating: Store cooked waffles in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat using a toaster or toaster oven, and you can toast them directly from frozen for convenience.

Notes

• Do not overmix the batter to ensure light, fluffy waffles.
• Spraying the waffle iron with oil between batches helps prevent sticking.
• Waffles can be frozen and reheated conveniently without losing texture.
• Use nonfat Greek yogurt to keep the waffles lighter and reduce fat content.
• Adjust sugar quantity if you prefer sweeter waffles.

Keywords: Greek yogurt waffles, healthy waffles, easy waffle recipe, low fat breakfast, homemade waffles, waffle batter from scratch, breakfast waffles