Christmas Chex Mix Recipe with M&Ms Recipe

Introduction

This Christmas Chex Mix with M&Ms is a festive and sweet snack perfect for holiday gatherings. Combining crunchy pretzels, peanuts, and Rice Chex cereal with creamy white chocolate and colorful M&Ms, it’s both delicious and easy to make. It’s a crowd-pleaser that brings a delightful holiday touch to any party.

Ingredients

• 4 cups Chex cereal (Rice Chex recommended)
• 2 cups mini pretzel twists
• 1 cup peanuts
• 1 (12 oz) bag white chocolate chips
• 2 tsp coconut oil
• 1/2 cup powdered sugar
• 1 cup mini marshmallows
• 1 cup Christmas M&Ms
• Optional: Christmas sprinkles

Instructions

1. Step 1: In a large mixing bowl, combine the Chex cereal, mini pretzel twists, and peanuts.
2. Step 2: In a separate bowl, melt the white chocolate chips with the coconut oil. Use a double boiler or microwave at 50% power in 30-second intervals, stirring between each until smooth.
3. Step 3: Pour the melted white chocolate over the cereal mixture and quickly stir until all pieces are evenly coated.
4. Step 4: Add the powdered sugar to the bowl and toss the mixture again to coat everything well.
5. Step 5: Fold in the mini marshmallows and Christmas M&Ms, mixing gently to distribute evenly.
6. Step 6: Spread the mixture onto a baking sheet and let it cool for about 30 minutes, allowing the coating to set.
7. Step 7: For an extra festive touch, sprinkle Christmas sprinkles on top before serving.

Tips & Variations

• Use semi-sweet or milk chocolate chips instead of white chocolate for a different flavor.
• Swap mini marshmallows for regular-sized if needed, though mini works best for even distribution.
• Try adding holiday nuts like candied pecans for added sweetness and crunch.
• Make sure to mix the white chocolate quickly before it hardens for an even coating.

Storage

Store the Chex Mix in an airtight container at room temperature for up to one week. Keep it in a cool, dry place to prevent the chocolate coating from melting. If your home is warm, refrigeration is fine but may cause the mix to become slightly harder; bring to room temperature before serving. The mix is best enjoyed within a few days for freshest texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals besides Rice Chex?

Yes, you can substitute Rice Chex with Corn Chex or Wheat Chex depending on your preference. Each will give a slightly different flavor and texture but still work well in this mix.

How do I melt white chocolate without it seizing?

Use low heat and melt slowly either over a double boiler or in the microwave at 50% power in short bursts, stirring frequently. Adding coconut oil helps keep the chocolate smooth and prevents seizing.

Christmas Chex Mix Recipe with M&Ms Recipe

Print Recipe

★★★★★

4.5 from 65 reviews

This festive Christmas Chex Mix recipe combines crunchy Rice Chex cereal, mini pretzels, and peanuts coated in smooth white chocolate and powdered sugar, then tossed with mini marshmallows and colorful Christmas M&Ms for a sweet and salty holiday treat that’s perfect for sharing or gifting during the holiday season.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 10 minutes (melting chocolate and mixing)
• Total Time: 40 minutes (including cooling time)
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Chex cereal (Rice Chex recommended)
• 2 cups mini pretzel twists
• 1 cup peanuts

White Chocolate Coating

• 1 12oz bag white chocolate chips
• 2 tsp coconut oil
• 1/2 cup powdered sugar

Mix-ins and Garnish

• 1 cup mini marshmallows
• 1 cup Christmas M&Ms
• Optional: Christmas sprinkles

Instructions

1. Combine Base Ingredients: Pour the Chex cereal, mini pretzel twists, and peanuts into a large mixing bowl to prepare the base of the mix.
2. Melt White Chocolate and Coconut Oil: In a separate bowl, add white chocolate chips and coconut oil, then carefully melt the mixture using a double boiler method or by microwaving at 50% power in 30-second increments, stirring in between to ensure smoothness.
3. Coat Mix with White Chocolate: Immediately pour the melted white chocolate mixture over the cereal, pretzels, and peanuts, then mix thoroughly until every piece is evenly coated with the white chocolate.
4. Add Powdered Sugar and Toss: Sprinkle the powdered sugar over the coated mix and toss again to distribute the sugar evenly, enhancing sweetness and texture.
5. Incorporate Marshmallows and M&Ms: Add the mini marshmallows and Christmas M&Ms into the bowl and toss gently one last time to combine all ingredients evenly without crushing the marshmallows.
6. Cool the Mix: Spread the mixture onto a baking sheet and allow it to cool and set for about 30 minutes until the white chocolate coating hardens.
7. Garnish and Serve: Optionally, sprinkle Christmas sprinkles on top to add extra festivity and color before serving.

Notes

• For melting the white chocolate, stirring frequently prevents it from burning.
• Use Rice Chex cereal for best texture and flavor compatibility.
• Allow the mix to cool completely so the coating sets properly and the mix stays crunchy.
• Store in an airtight container to maintain freshness.
• Customize with additional nuts or candies to your preference.

Keywords: Christmas Chex Mix, holiday snack, white chocolate Chex mix, festive snack mix, sweet and salty snack, holiday recipe