Fried Pickle Dip Recipe

Introduction

Fried Pickle Dip is a tangy and crunchy appetizer that combines the zest of pickles with creamy ranch flavors. It’s perfect for parties or a flavorful snack any time you crave something unique and easy to prepare.

Ingredients

• 1 tbsp butter
• 1/2 cup panko breadcrumbs
• 1 cup chopped pickles
• 2 cups sour cream
• 1 1.5-ounce packet ranch seasoning
• 1/4 cup pickle juice
• Dill (optional)

Instructions

1. Step 1: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 3-4 minutes, stirring frequently.
2. Step 2: Reserve some toasted panko and chopped pickles for topping. In a bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well to mix all ingredients evenly.
3. Step 3: If serving immediately, transfer the dip to a serving bowl and top with the reserved chopped pickles, toasted panko, and dill, if using.
4. Step 4: If serving later, store the dip (without toppings) in an airtight container in the refrigerator. When ready to serve, transfer to a serving bowl and add the reserved pickles, panko, and dill on top.

Tips & Variations

• Use spicy pickles or add a pinch of cayenne pepper to give the dip a little extra heat and depth of flavor.
• For a richer taste, mix in some grated cheddar cheese before topping the dip.
• Try using homemade ranch seasoning to control salt and herbs.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Keep the toasted panko and pickles separate until ready to serve to maintain crunchiness. Reheat gently if desired, but this dip is best served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles for this dip?

Yes, you can use dill pickles, bread and butter pickles, or spicy pickles depending on your flavor preference. Just chop them finely for the best texture.

Is this dip gluten-free?

This recipe as written uses panko breadcrumbs, which typically contain gluten. To make it gluten-free, use gluten-free breadcrumbs and ensure your ranch seasoning packet is gluten-free as well.

Fried Pickle Dip Recipe

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★★★★★

4.8 from 106 reviews

A creamy and tangy Fried Pickle Dip combining the crunch of toasted panko breadcrumbs with the zesty flavor of pickles and ranch seasoning. Perfect as a party appetizer or snack, this dip is easy to prepare on the stovetop and customizable with fresh dill.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 2 cups (serves 6-8) 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

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For the Dip

• 1 tbsp butter
• 1/2 cup panko breadcrumbs
• 1 cup chopped pickles
• 2 cups sour cream
• 1 (1.5-ounce) packet ranch seasoning
• 1/4 cup pickle juice

For Topping (optional)

• Reserved toasted panko breadcrumbs
• Reserved chopped pickles
• Dill, chopped (optional)

Instructions

1. Toast the Panko: Melt the butter in a large skillet over medium-low heat. Add the panko breadcrumbs and toast them while stirring frequently until they turn golden brown, about 3–4 minutes. Remove from heat and set aside.
2. Prepare the Dip Mixture: Reserve some of the toasted panko and chopped pickles for garnish later. In a mixing bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning packet, and pickle juice. Stir thoroughly until all ingredients are well blended.
3. Serve Immediately or Store: If serving right away, transfer the dip to a serving bowl and sprinkle the reserved toasted panko, chopped pickles, and optional dill on top for added texture and flavor.
4. Storage Instructions: If you plan to serve the dip later, store it in an airtight container in the refrigerator without the toppings. When ready to serve, stir the dip, transfer it to a serving bowl, and garnish with the reserved toasted panko, chopped pickles, and dill.

Notes

• For best texture, toast the panko breadcrumbs carefully to avoid burning.
• This dip is best served chilled or at room temperature.
• You can adjust the amount of pickle juice for more tanginess according to taste.
• Optional dill adds a fresh herbaceous note but can be omitted.
• Serve with chips, crackers, or fresh vegetable sticks for dipping.

Keywords: Fried Pickle Dip, Pickle Dip, Appetizer, Ranch Dip, Party Snack, Panko Breadcrumbs, Sour Cream Dip, Easy Dip Recipe