Slow Cooker Cream Cheese Corn Casserole Recipe
Introduction
This Slow Cooker Cream Cheese Corn Casserole is a wonderfully creamy and comforting side dish that’s perfect for any meal. Made with simple ingredients and cooked slowly to meld flavors, it’s an easy way to elevate your corn into a rich, savory treat.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup butter, sliced
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Place the corn kernels in the slow cooker.
- Step 2: Add the cubed cream cheese and sliced butter on top of the corn.
- Step 3: Pour the milk evenly over the mixture.
- Step 4: Sprinkle the sugar, salt, and black pepper evenly over all ingredients.
- Step 5: Cover and cook on LOW for 3 to 4 hours, stirring occasionally until the cream cheese and butter have melted completely and the mixture is well combined.
- Step 6: Stir thoroughly before serving to ensure an even, creamy texture.
Tips & Variations
- Cut cream cheese into small cubes to help it melt faster and more evenly.
- Stir occasionally during cooking to promote smooth melting and prevent burning.
- Use fresh, frozen, or well-drained canned corn—frozen corn can go straight from freezer to slow cooker.
- Replace milk with heavy cream for a richer, creamier casserole.
- Add crispy bacon bits, chopped jalapeños, or a sprinkle of paprika for extra flavor.
- For make-ahead convenience, assemble in the slow cooker insert the night before, refrigerate, then add 30 minutes to the cooking time.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warmed through. To freeze, cool completely, portion into containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, well-drained canned corn works well and can be used as a convenient alternative.
Is it possible to make this casserole without a slow cooker?
You can make a similar dish on the stovetop by gently heating the ingredients in a covered saucepan over low heat, stirring frequently until everything is melted and well combined.
PrintSlow Cooker Cream Cheese Corn Casserole Recipe
This Slow Cooker Cream Cheese Corn Casserole is a creamy, rich side dish perfect for family meals or holiday gatherings. Combining fresh or frozen corn with cream cheese, butter, and a hint of sugar, this casserole melts together slowly in the crockpot to create a smooth, comforting blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup butter, sliced
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare slow cooker and corn: Place 4 cups of fresh or frozen corn kernels inside the slow cooker, spreading them evenly across the bottom.
- Add cream cheese and butter: Distribute the 8 oz of cubed cream cheese and 1/2 cup sliced butter on top of the corn for gradual melting.
- Pour milk and seasonings: Pour 1/4 cup of milk over the mixture, then sprinkle 2 tablespoons granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper evenly over all ingredients.
- Cook in slow cooker: Cover and cook on LOW heat for 3 to 4 hours, stirring occasionally to ensure the cream cheese and butter melt completely and the mixture becomes well combined and creamy.
- Final stir and serve: Before serving, stir thoroughly to evenly distribute all ingredients for a smooth, creamy casserole ready to be enjoyed.
Notes
- Cream Cheese Cubes: Cut cream cheese into small cubes for faster, more even melting.
- Stirring: Stir occasionally during cooking to help everything melt together smoothly.
- Corn Options: Fresh, frozen, or well-drained canned corn all work. Frozen corn can go straight from freezer to slow cooker.
- Make it Richer: Substitute heavy cream for the milk for an even creamier, indulgent casserole.
- Add-ins: Add crispy bacon bits, chopped jalapeños, or a sprinkle of paprika to boost flavor.
- Make Ahead: Assemble in the slow cooker insert the night before and refrigerate; add 30 minutes to cooking time when ready.
- Serving Suggestions: Perfect accompaniment for roasted turkey, ham, grilled chicken, or any main dish.
- Storage: Store leftovers in the fridge for up to 3 days and reheat gently in the microwave.
- Freezing: Cool completely, freeze in portions for up to 3 months, and thaw overnight before reheating.
Keywords: slow cooker corn casserole, cream cheese corn casserole, creamy corn side dish, slow cooker side recipes, holiday side dish, easy slow cooker recipes
