Best Lobster Sauce Recipe

Introduction

This Best Lobster Sauce recipe is a creamy, flavorful sauce that highlights tender lobster meat with a delicate blend of spices and tomatoes. Perfect for serving over pasta or seafood, it’s a simple yet impressive dish for any occasion.

Ingredients

• 2 lobster tails (or 1 lb lobster meat, cooked and chopped)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup diced tomatoes (fresh or canned)
• 1 tbsp tomato paste
• 1/2 tsp paprika
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 tbsp butter (optional, for extra richness)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: If using lobster tails, boil or steam them for 8–10 minutes. Remove the meat from the shells and chop into bite-sized pieces. Set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Pour in the white wine to deglaze the pan. Simmer for 2–3 minutes to reduce slightly.
4. Step 4: Stir in heavy cream, diced tomatoes, tomato paste, paprika, and basil. Season with salt and pepper. Let simmer for 5–7 minutes until the sauce thickens slightly.
5. Step 5: Add the chopped lobster meat and cook for another 3–4 minutes until heated through.
6. Step 6: For added richness, stir in 1 tablespoon of butter just before serving.
7. Step 7: Spoon the sauce over pasta or seafood, garnish with fresh parsley, and serve hot.

Tips & Variations

• Use cooked lobster meat for a quicker version and avoid overcooking the lobster tails.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
• Serve with linguine or fettuccine for a classic pairing.

Storage

Store leftover lobster sauce in an airtight container in the refrigerator for up to 2 days. Gently reheat on the stove over low heat, stirring occasionally to prevent separation. Avoid freezing, as the cream may curdle.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned lobster meat for this sauce?

Yes, canned lobster meat works fine and can save time. Just be sure to drain it well before adding to the sauce.

What can I serve this lobster sauce with?

This sauce pairs wonderfully with pasta, grilled fish, shrimp, or steamed vegetables for a luxurious meal.

Best Lobster Sauce Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

This Best Lobster Sauce recipe is a rich, creamy, and flavorful sauce featuring tender lobster meat simmered in a blend of white wine, garlic, tomatoes, and fragrant herbs. Perfect for serving over pasta or seafood, this luxurious sauce combines fresh ingredients with a touch of butter for extra richness.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American Seafood

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lobster tails (or 1 lb lobster meat, cooked and chopped)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup diced tomatoes (fresh or canned)
• 1 tbsp tomato paste
• 1/2 tsp paprika
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 tbsp butter (optional, for extra richness)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare Lobster: If using lobster tails, boil or steam them for 8–10 minutes until cooked through. Remove the meat from the shells and chop into bite-sized pieces. Set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Deglaze with Wine: Pour in the white wine to deglaze the pan, scraping any bits from the bottom. Let it simmer for 2–3 minutes to reduce slightly and concentrate flavor.
4. Add Cream and Tomatoes: Stir in the heavy cream, diced tomatoes, tomato paste, paprika, and dried basil. Season the mixture with salt and pepper. Simmer gently for 5–7 minutes until the sauce thickens slightly.
5. Incorporate Lobster Meat: Add the chopped lobster meat to the sauce and cook for an additional 3–4 minutes until heated through and flavors meld.
6. Finish with Butter: For added richness, stir in 1 tablespoon of butter just before serving, allowing it to melt into the sauce.
7. Serve and Garnish: Spoon the lobster sauce over your choice of pasta or seafood, garnish with freshly chopped parsley, and serve hot.

Notes

• You can substitute lobster tails with pre-cooked lobster meat for convenience.
• Adjust seasoning with salt and pepper according to taste.
• For a thicker sauce, simmer a few minutes longer before adding lobster meat.
• Serve with linguine, fettuccine, or over grilled fish for an elegant meal.
• White wine can be substituted with dry vermouth if preferred.

Keywords: lobster sauce, creamy lobster sauce, seafood sauce, lobster recipes, pasta sauce, white wine sauce