Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Introduction

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously comforting meal that combines tender chicken, melted cheese, and garlic in a warm tortilla. Perfect for a quick lunch or dinner, they offer a satisfying blend of flavors and textures that everyone will love.

Ingredients

• 2 cups cooked chicken breast, diced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 medium flour tortillas
• 1 tablespoon butter
• 1 tablespoon chopped parsley (optional)
• Salt and black pepper to taste

Instructions

1. Step 1: If not cooked already, season the chicken breast lightly with salt and pepper and cook by baking, sautéing, or grilling until done. Dice into small bite-sized pieces and set aside.
2. Step 2: Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until golden and fragrant.
3. Step 3: Add the diced chicken to the garlic oil and toss to coat evenly with the garlic flavor.
4. Step 4: Remove the pan from heat and immediately stir in both the shredded mozzarella and cheddar cheeses. The residual heat will begin melting the cheese.
5. Step 5: Lay a tortilla flat and spoon a generous amount of the cheesy garlic chicken mixture into the center. Fold in the sides and roll tightly like a burrito.
6. Step 6: Melt butter in a skillet over medium heat. Place the wraps seam-side down and press gently. Cook each side for 2 to 3 minutes until golden brown and crispy, flipping carefully to avoid spillover.
7. Step 7: Remove the wraps from the skillet and let them rest for 1 to 2 minutes before slicing.
8. Step 8: Sprinkle with chopped parsley if desired and serve warm.

Tips & Variations

• Use cooked rotisserie chicken to save time without sacrificing flavor.
• Add a pinch of smoked paprika or chili flakes to the chicken mixture for a smoky or spicy kick.
• Try swapping the cheddar or mozzarella for pepper jack or Monterey jack cheese for a different flavor.
• For an extra crispy wrap, press down firmly with a spatula while cooking and use a cast-iron skillet if available.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side to restore crispiness, or microwave briefly but note they will be softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken mixture in advance?

Yes, you can prepare the cheesy garlic chicken mixture ahead of time and refrigerate it for up to 2 days. Assemble and cook the wraps when ready to eat.

What can I use instead of flour tortillas?

If you prefer, you can use whole wheat tortillas, spinach wraps, or even large lettuce leaves for a low-carb option, though cooking times and texture will vary.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.6 from 103 reviews

Deliciously cheesy and garlicky chicken wraps packed with tender diced chicken sautéed in olive oil and garlic, blended with gooey melted mozzarella and cheddar cheeses, all wrapped in warm flour tortillas and pan-fried to golden, crispy perfection. Perfect for a satisfying lunch or dinner that’s quick and easy to prepare.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken breast, diced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Wrap Assembly and Cooking

• 4 medium flour tortillas
• 1 tablespoon butter
• 1 tablespoon chopped parsley (optional)

Instructions

1. Cook the Chicken: If your chicken isn’t cooked yet, season it lightly with salt and black pepper, then cook it by baking, sautéing, or grilling until fully done. Once cooked, dice the chicken into small, bite-sized pieces and set aside.
2. Sauté Garlic and Chicken: In a pan over medium heat, warm 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds to 1 minute until golden and fragrant. Then, add the diced chicken, tossing it well to coat with the garlic oil and infuse the chicken with flavor. Remove from heat shortly after.
3. Add the Cheese: While the chicken mixture is still hot, stir in the shredded mozzarella and cheddar cheese. This will allow the cheese to start melting and combine smoothly with the chicken.
4. Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spoon a generous portion of the cheesy garlic chicken mixture into the center of the tortilla. Fold in the sides and tightly roll it up like a burrito to secure the filling inside.
5. Pan-Fry the Wraps: In a skillet over medium heat, melt 1 tablespoon of butter. Place the assembled wraps seam-side down in the skillet and press gently. Cook each side for 2 to 3 minutes or until the tortilla is golden brown and crispy. Flip carefully to avoid spilling the filling.
6. Rest and Serve: Remove the cooked wraps from the skillet and let them rest for 1 to 2 minutes. Optionally, sprinkle with chopped parsley on top. Serve warm and enjoy the ooey-gooey cheesy goodness!

Notes

• You can substitute flour tortillas with gluten-free tortillas for a gluten-free option.
• The chicken can be pre-cooked using your preferred method (baked, grilled, or sautéed).
• Adjust the amount of garlic according to your taste preference.
• For extra flavor, add a pinch of paprika or chili flakes when sautéing the chicken.
• Serve with a fresh salad or your choice of dipping sauce for a complete meal.

Keywords: chicken wraps, cheesy chicken, garlic chicken wraps, easy chicken recipe, cheesy garlic chicken, pan-fried wraps, chicken burrito