Chicken Alfredo Pizza Recipe

Introduction

Chicken Alfredo Pizza combines the creamy richness of Alfredo sauce with tender chicken and gooey cheese on a crispy crust. It’s an easy twist on a classic favorite that’s perfect for a comforting weeknight dinner or casual gathering.

Ingredients

• 1 homemade pizza crust
• 1 Tablespoon unsalted butter
• 1 clove garlic, minced
• 2 ounces cream cheese, softened and cut into small pieces
• 1/2 cup milk
• 1/3 cup freshly grated parmesan cheese, plus extra for topping
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, or more to taste
• 1 cup cooked chicken, chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Make the sauce by melting butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the cream cheese and stir until smooth.
2. Step 2: Gradually add the milk while stirring continuously to keep the mixture smooth. Stir in the parmesan cheese, salt, and pepper, then set the sauce aside.
3. Step 3: Roll or stretch the pizza dough into a large circle. If using a thicker crust, pre-bake it for 4-5 minutes at 425°F (218°C) on a pizza stone or baking sheet. Skip this step for thin crust pizzas.
4. Step 4: Spread the Alfredo sauce evenly over the pizza crust. Add a thin layer of mozzarella cheese followed by the chopped chicken. Top with more mozzarella and sprinkle extra parmesan cheese on top.
5. Step 5: Bake the pizza at 425°F (218°C) for 8-12 minutes, until the cheese is melted and bubbly. Remove from the oven and let cool a few minutes before slicing and serving.

Tips & Variations

• For added flavor, sprinkle some crushed red pepper flakes or fresh basil leaves on top before serving.
• Use rotisserie chicken for a quick shortcut.
• Try swapping mozzarella with provolone or fontina for a different cheese taste.
• Add vegetables like spinach or mushrooms for extra nutrition and texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought Alfredo sauce instead of making it from scratch?

Yes, you can substitute with store-bought Alfredo sauce to save time, but making the sauce fresh offers a creamier texture and richer flavor.

What type of crust works best for this pizza?

A thicker homemade or store-bought dough works well as it holds the creamy sauce without getting soggy. Thin crust pizzas should skip pre-baking to avoid overcooking.

Chicken Alfredo Pizza Recipe

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★★★★★

4.4 from 105 reviews

This Chicken Alfredo Pizza combines a rich, creamy homemade Alfredo sauce with tender cooked chicken and a blend of mozzarella and parmesan cheeses on a crispy pizza crust. Perfect for a comforting dinner, it features a smooth butter, garlic, and cream cheese-based sauce baked to bubbly perfection.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 large pizza, serves 3-4 people 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Crust

• 1 homemade pizza crust

Sauce

• 1 Tablespoon unsalted butter
• 1 clove garlic, minced
• 2 ounces cream cheese, softened and cut into small pieces
• 1/2 cup milk
• 1/3 cup freshly grated parmesan cheese, plus extra for topping
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, or more to taste

Toppings

• 1 cup cooked chicken, chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Make the sauce: Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the cream cheese, stirring until the mixture is smooth and creamy. Gradually pour in the milk while stirring continuously to maintain a smooth sauce. Stir in the parmesan cheese, salt, and black pepper. Once combined, remove from heat and set aside.
2. Prepare the pizza crust: Roll or stretch the pizza dough into a large circle to your desired thickness. For thicker crusts, pre-bake the dough on a pizza stone or baking sheet at 425°F (220°C) for 4-5 minutes. Skip pre-baking if using a thin crust to avoid overcooking.
3. Assemble the pizza: Spread the prepared Alfredo sauce evenly over the pizza crust. Sprinkle a thin layer of shredded mozzarella cheese on top of the sauce, followed by the chopped cooked chicken. Add another layer of mozzarella cheese over the chicken, then finish with a sprinkle of extra parmesan cheese.
4. Bake the pizza: Place the assembled pizza in the oven preheated to 425°F (220°C). Bake for 8 to 12 minutes, or until the cheese is fully melted, bubbly, and slightly golden. Remove from oven and let cool slightly before slicing and serving.

Notes

• Use freshly grated parmesan cheese for the best flavor and melting quality.
• Adjust salt and pepper in the sauce to your taste preference.
• If using pre-cooked chicken from leftovers, reheat slightly before adding to the pizza for best results.
• For a crispier crust, bake on a pizza stone if available.
• Store leftover pizza in the refrigerator and reheat in the oven for best texture.

Keywords: Chicken Alfredo Pizza, Homemade Pizza, Alfredo Sauce, Chicken Pizza, Creamy Pizza, Easy Dinner Recipe