Creamy Coffee Chia Pudding Recipe

Introduction

This Creamy Coffee Chia Pudding is a delicious and energizing breakfast or snack that combines the richness of coffee with the health benefits of chia seeds. It’s easy to prepare and can be enjoyed chilled for a refreshing treat any time of day.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: Whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon in a medium bowl until fully combined.
2. Step 2: Slowly stir in the chia seeds, whisking for about a minute to prevent clumps from forming.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like texture.
4. Step 4: Before serving, stir the pudding well and spoon into glasses or jars.
5. Step 5: Top with a dollop of yogurt if desired, and sprinkle with dark chocolate shavings or cacao nibs for added texture and flavor. Enjoy chilled.

Tips & Variations

• Use coconut milk for a creamier texture and tropical flavor.
• Adjust sweetness by adding more or less maple syrup or honey to taste.
• Add a scoop of protein powder for an extra boost in the morning.
• Swap brewed coffee for espresso for a stronger coffee punch.
• Top with fresh berries or sliced banana for a fruity twist.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as it may thicken further. This pudding is best enjoyed chilled and can be eaten cold directly from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, any milk you prefer can be used, including cow’s milk, soy, oat, or coconut milk. Choose one that suits your taste and dietary needs.

Do I have to use brewed coffee?

Brewed coffee adds a nice flavor and caffeine kick, but you can omit it or replace it with espresso or cold brew concentrate depending on your preference.

Creamy Coffee Chia Pudding Recipe

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★★★★★

4.6 from 87 reviews

This Creamy Coffee Chia Pudding is a delicious and healthy breakfast or snack option that combines the rich flavor of coffee with the nutritious benefits of chia seeds. It is easy to prepare, naturally sweetened, and perfect for those looking for a dairy-free, vegan-friendly treat that can be made ahead of time and enjoyed chilled.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Chia Pudding Base

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping
• Optional: dollop of yogurt
• Optional: a few coffee beans for garnish

Instructions

1. Mix the liquid ingredients: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup (or honey), vanilla extract, and a pinch of cinnamon until fully combined.
2. Add chia seeds: Slowly stir in the chia seeds and continue whisking for about one minute to prevent clumping and ensure even distribution of the seeds throughout the mixture.
3. Refrigerate to thicken: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill for at least 2 hours or preferably overnight, so it thickens to a pudding-like texture.
4. Prepare to serve: Once the pudding has set, give it a gentle stir to break up any clumps. Spoon the pudding into glasses or jars for serving.
5. Add toppings and enjoy: Garnish with a dollop of yogurt if desired, sprinkle dark chocolate shavings or cacao nibs on top, and optionally add a few coffee beans for a decorative and aromatic finish. Serve chilled as a quick breakfast or refreshing afternoon snack.

Notes

• You can substitute almond milk with any milk of your choice such as oat milk, soy milk, or cow’s milk depending on dietary preferences.
• Adjust the sweetness by increasing or decreasing the amount of maple syrup or honey to taste.
• For a stronger coffee flavor, use a bit more brewed coffee or espresso shots.
• This pudding keeps well in the refrigerator for up to 3 days.
• To keep it vegan, opt for maple syrup instead of honey.
• Mix thoroughly to avoid chia seeds clumping at the bottom.

Keywords: chia pudding, coffee pudding, vegan breakfast, healthy snack, dairy-free dessert, make ahead pudding, caffeine breakfast