Hawaiian Roll Grilled Cheese Recipe
Introduction
Hawaiian Roll Grilled Cheese is a delightful twist on a classic favorite, combining sweet, soft rolls with gooey melted cheese. This quick and easy sandwich makes a perfect snack or light meal with optional additions like tomatoes or crispy bacon for extra flavor.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Step 1: Slice the Hawaiian rolls in half without cutting all the way through, keeping the halves hinged.
- Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll half.
- Step 3: Place the bottom halves of the rolls in the skillet and fill generously with shredded cheese. Add optional tomatoes or bacon if desired. Press the top halves down gently over the filling.
- Step 4: Grill the sandwiches until golden brown, about 3-4 minutes per side, flipping carefully to melt the cheese evenly.
- Step 5: Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve immediately while hot.
Tips & Variations
- Swap Monterey Jack for cheddar or mozzarella for different flavors.
- Add fresh basil or a smear of mustard for extra zest.
- Use crispy bacon for added crunch and savory depth.
- To keep rolls from tearing, slice partially and use a serrated knife for cleaner cuts.
Storage
Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to crisp the bread and melt the cheese again. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread instead of Hawaiian rolls?
Yes, but Hawaiian rolls provide a unique sweetness and softness that complements the cheese well. Other soft, slightly sweet breads work best.
How can I prevent the rolls from burning while grilling?
Cook over medium heat and watch closely, flipping when the bread turns golden. Buttering the rolls evenly helps achieve a crisp, golden crust without burning.
PrintHawaiian Roll Grilled Cheese Recipe
A delicious twist on classic grilled cheese sandwiches featuring sweet Hawaiian rolls and melted Monterey Jack cheese, optionally enhanced with sliced tomatoes or crispy bacon for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Sandwich Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy bacon
Instructions
- Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally without cutting all the way through, keeping the halves attached for easy handling.
- Preheat Skillet and Butter Rolls: Heat a non-stick skillet over medium heat. Spread unsalted butter on the inside of each roll half to ensure a golden and crispy finish.
- Assemble Sandwich: Place the bottom halves of the rolls butter-side down onto the skillet. Add a generous amount of shredded Monterey Jack cheese on top, and optionally add sliced tomatoes or crispy bacon for extra flavor. Press the top halves gently onto the cheese-filled bottoms.
- Grill the Sandwiches: Cook the sandwiches for about 3-4 minutes per side. Use a spatula to flip carefully to avoid spilling the filling. Grill until both sides are golden brown and the cheese is fully melted.
- Serve: Remove the sandwiches from the skillet, slice if desired, and serve hot for the best taste and texture.
Notes
- For extra crispiness, add more butter to the skillet as needed.
- Feel free to customize the filling with your favorite cheeses or add-ins like ham or avocado.
- If using bacon, cook it separately until crispy before adding it to the sandwich.
- Keep an eye on the heat to prevent burning; medium heat works best for evenly cooked sandwiches.
Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, Monterey Jack cheese, quick sandwich, easy lunch recipe
