Cream Cheese Chocolate Truffles Recipe
Introduction
Cream Cheese Chocolate Truffles are rich, smooth, and incredibly easy to make. These bite-sized treats combine the lusciousness of dark chocolate with the creamy tang of cream cheese, creating a luxurious dessert you’ll want to enjoy again and again.
Ingredients
- 8 oz dark chocolate
- 4 oz full-fat cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for coating)
Instructions
- Step 1: Melt the dark chocolate in a heatproof bowl using short bursts in the microwave, stirring between each burst until smooth.
- Step 2: Mix the softened cream cheese into the melted chocolate until fully combined and smooth.
- Step 3: Gradually add the powdered sugar and vanilla extract, mixing well after each addition.
- Step 4: Refrigerate the mixture for 1 hour to firm up.
- Step 5: Scoop portions of the chilled mixture and roll them into small balls using your hands.
- Step 6: Coat each truffle evenly in cocoa powder before serving.
Tips & Variations
- Use a double boiler instead of a microwave to melt the chocolate gently without burning.
- For a different coating, try rolling the truffles in chopped nuts, shredded coconut, or sprinkles.
- Allow the truffles to chill longer if you want a firmer texture that’s easier to handle.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. These truffles can also be frozen for up to one month; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate depending on your taste preference, but keep in mind that the flavor and sweetness will vary.
Do I need to let the truffles rest before rolling?
Yes, chilling the mixture for at least one hour helps it firm up and makes it easier to shape the truffles without them sticking to your hands.
PrintCream Cheese Chocolate Truffles Recipe
Deliciously rich and creamy cream cheese chocolate truffles made with dark chocolate, cream cheese, and a touch of vanilla, coated in cocoa powder for a perfect bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 oz dark chocolate
- 4 oz full-fat cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for coating)
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate using short bursts in the microwave, stirring frequently to avoid burning, until smooth and fully melted.
- Mix in Cream Cheese: Add the softened cream cheese to the melted chocolate and stir thoroughly until the mixture becomes smooth and well combined.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract while continuously mixing to incorporate them evenly into the mixture.
- Chill the Mixture: Cover the bowl and place it in the refrigerator to chill for 1 hour, allowing the mixture to firm up and become easier to handle.
- Form Truffles: After chilling, scoop out portions of the mixture and roll them into small, bite-sized balls using your hands.
- Coat with Cocoa: Roll each truffle ball in cocoa powder until fully coated, giving them a classic truffle finish.
Notes
- Make sure the cream cheese is softened to blend smoothly with the chocolate.
- Use good quality dark chocolate for the best flavor.
- Keep truffles refrigerated and consume within 5 days for optimal freshness.
- You can substitute the cocoa powder coating with crushed nuts or shredded coconut for a variation.
Keywords: chocolate truffles, cream cheese truffles, no-bake dessert, easy chocolate truffles, cocoa coated truffles
