Introduction

This Cucumber Caesar Salad offers a fresh, crisp twist on the classic Caesar, combining cool cucumber slices with a creamy, flavorful dressing. It’s a light and refreshing dish perfect for warm days or as a simple side.

A white bowl filled with layered creamy cucumber salad, showing several bright green cucumber slices coated in white dressing. On top, scattered golden brown crunchy crumbs add texture, mixed with small pieces of crispy reddish-brown bacon. Thin, pale yellow cheese shavings lightly cover the salad. The bowl sits on a white marbled surface, with a fork resting inside, its wooden handle leaning against the bowl rim. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large English cucumber, peeled and thinly sliced
1/2 cup mayonnaise (full-fat recommended)
2 tablespoons grated Parmesan cheese, plus more for garnish
1 tablespoon lemon juice, freshly squeezed
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon Worcestershire sauce
1/4 teaspoon black pepper, freshly ground
1/8 teaspoon salt, or to taste
1/4 cup croutons (homemade or store-bought)
Optional: Grilled chicken or shrimp for added protein

Instructions

Step 1: Peel the cucumber and slice it thinly, about 1/8 inch thick. Pat the slices dry with paper towels to remove excess moisture. Alternatively, lightly salt the cucumber slices and let them sit in a colander for 15-20 minutes, then rinse and dry thoroughly.
Step 2: In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
Step 3: Add the minced garlic and grated Parmesan cheese to the dressing mixture.
Step 4: Season with freshly ground black pepper and salt to taste. Adjust seasoning as needed.
Step 5: Whisk all ingredients until the dressing is smooth and creamy. If it’s too thick, add a teaspoon or two of water to reach your preferred consistency.
Step 6: In a large bowl, gently toss the cucumber slices with the Caesar dressing until evenly coated.
Step 7: Just before serving, add the croutons and toss gently to combine.
Step 8: Transfer the salad to a serving bowl or plates. Garnish with extra grated Parmesan cheese and a sprinkle of freshly ground black pepper. If desired, top with grilled chicken or shrimp.
Step 9: Serve immediately for the best texture and flavor.

Tips & Variations

For extra crunch, use homemade garlic croutons toasted until golden brown.
Try swapping mayonnaise with Greek yogurt for a lighter dressing.
Add fresh herbs like dill or chives to brighten the salad.
To keep cucumbers crisp, prepare and toss the salad just before serving.
For a keto-friendly version, omit croutons and add toasted nuts instead.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. The cucumber slices may release water over time, making the salad less crisp. Keep croutons separate and add them just before serving to maintain crunchiness. Reheat is not recommended, as this is best enjoyed cold and fresh.

How to Serve

A white bowl holds a cucumber salad made of thick, green, glossy cucumber slices mixed with a creamy white dressing. The salad is topped with light brown breadcrumbs scattered all over, thin flat white cheese shavings, and small crunchy pieces of cooked bacon in reddish-brown color. A metal fork with a wooden handle rests inside the bowl on the right side. The bowl sits on a white marbled surface with soft natural lighting highlighting the fresh and textured ingredients. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dressing ahead of time?

Yes, you can prepare the Caesar dressing up to 2 days in advance and store it in the refrigerator. Stir well before using. However, toss the cucumber and croutons with the dressing just before serving for the freshest texture.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with a splash of soy sauce or omit it altogether. The dressing will still be flavorful thanks to the garlic, mustard, and Parmesan cheese.