Honey Pineapple Glazed Salmon Recipe

Introduction

This Honey Pineapple Glazed Salmon brings a perfect balance of sweet and tangy flavors to your dinner table. The caramelized pineapple glaze enhances the rich, tender salmon, making it a delightful dish for any occasion.

Ingredients

• 4 salmon fillets, about 5 oz each
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• ½ cup fresh pineapple chunks or canned, drained
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• ½ teaspoon grated ginger
• Optional: 1 teaspoon sriracha for a spicy kick
• Optional garnish: fresh cilantro, chopped
• Optional garnish: lime wedges

Instructions

1. Step 1: Season the salmon fillets with salt and black pepper. Set aside while you prepare the glaze.
2. Step 2: In a small saucepan, combine pineapple chunks, honey, soy sauce, lime juice, minced garlic, grated ginger, and sriracha if using. Simmer over medium heat for 5–7 minutes, until the sauce thickens slightly and the pineapple starts to caramelize.
3. Step 3: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down if they have skin, and cook for 4–5 minutes.
4. Step 4: Flip the salmon and brush generously with the pineapple honey glaze. Cook another 3–4 minutes, basting with the glaze as needed, until the salmon is cooked through and flakes easily with a fork.
5. Step 5: Spoon extra glaze and caramelized pineapple over the salmon. Garnish with fresh cilantro and lime wedges if desired. Serve immediately for best flavor.

Tips & Variations

• Use fresh pineapple for the best flavor, but canned works well in a pinch—just be sure to drain it well.
• For a smokier taste, try finishing the salmon on a grill instead of the skillet.
• If you prefer less sweetness, reduce the honey to 2 tablespoons and add a splash of rice vinegar for balance.
• Swap sriracha with chili flakes or omit it for a milder glaze.

Storage

Store any leftover glazed salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the oven at 275°F (135°C) until just heated through. Avoid microwaving to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pineapple glaze ahead of time?

Yes, the glaze can be prepared a day in advance and stored in the refrigerator. Reheat gently before using to brush on the salmon.

What side dishes pair well with this salmon?

This honey pineapple glazed salmon pairs beautifully with steamed rice, quinoa, or a fresh green salad. Grilled vegetables also complement the tropical flavors nicely.

Honey Pineapple Glazed Salmon Recipe

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★★★★★

4.6 from 113 reviews

This Honey Pineapple Glazed Salmon features tender, flaky salmon fillets cooked to perfection with a sweet and tangy glaze made from fresh pineapple, honey, soy sauce, and lime juice. The skillet-cooked salmon is enhanced with a caramelized pineapple glaze that brings a tropical, zesty flavor with optional spicy notes from sriracha. Garnished with fresh cilantro and lime wedges, this vibrant dish is perfect for a flavorful weeknight dinner or a special occasion.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Frying
• Cuisine: Fusion
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets, about 5 oz each
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Honey Pineapple Glaze:

• ½ cup fresh pineapple chunks or canned, drained
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• ½ teaspoon grated ginger
• Optional: 1 teaspoon sriracha for a spicy kick

Garnish (optional):

• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Season the Salmon: Pat the salmon fillets dry and season both sides evenly with salt and black pepper. Set them aside while preparing the glaze.
2. Prepare the Honey Pineapple Glaze: In a small saucepan, combine pineapple chunks, honey, soy sauce, fresh lime juice, minced garlic, grated ginger, and sriracha if using. Simmer over medium heat for 5–7 minutes, stirring occasionally, until the sauce thickens slightly and the pineapple begins to caramelize.
3. Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down if they have skin, and cook for 4–5 minutes without moving them to develop a nice sear.
4. Glaze and Finish Cooking: Flip the salmon carefully and generously brush the top side with the pineapple honey glaze. Cook for another 3–4 minutes, basting with additional glaze as needed, until the salmon is cooked through and easily flakes with a fork.
5. Serve: Spoon the remaining glaze and caramelized pineapple on top of the salmon. Garnish with freshly chopped cilantro and lime wedges. Serve immediately for best flavor and texture.

Notes

• Use fresh pineapple for the best flavor and texture, but canned drained pineapple works as a convenient alternative.
• If you prefer a milder glaze, omit the sriracha or reduce the amount.
• Ensure the salmon is not overcooked by checking for flaky, tender flesh.
• This recipe can be easily doubled or halved depending on your needs.
• For a gluten-free version, substitute tamari or a gluten-free soy sauce.
• Leftover glaze can be stored in the refrigerator for up to 3 days.

Keywords: Honey Pineapple Glazed Salmon, salmon recipe, pineapple glaze, honey soy glaze, skillet salmon, quick seafood dinner, tropical salmon recipe