Dollywood Cinnamon Bread with Icing Recipe

Introduction

Dollywood Cinnamon Bread is a warm, comforting treat perfect for breakfast or an afternoon snack. This sweet, tender bread layered with cinnamon-sugar and topped with a smooth icing will quickly become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted (for filling)
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a medium bowl, mix together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, combine the milk, 1/4 cup melted butter, egg, and vanilla extract.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Step 5: In a small bowl, stir together the brown sugar and cinnamon for the filling.
6. Step 6: Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture. Use a knife to swirl the layers gently.
7. Step 7: Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the bread to cool completely. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled bread.
9. Step 9: Slice and enjoy your delicious cinnamon bread!

Tips & Variations

• Use cream cheese instead of powdered sugar icing for a tangier topping.
• For an extra moist bread, substitute half the milk with buttermilk.
• Adding chopped nuts or raisins to the cinnamon layer adds a lovely texture.

Storage

Store the cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave before serving for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can substitute whole wheat flour for half the amount if you prefer a heartier bread. The texture will be denser.

How do I know when the bread is done baking?

Insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is ready. If batter sticks to it, continue baking and check again in a few minutes.

Dollywood Cinnamon Bread with Icing Recipe

Print Recipe

★★★★★

4.8 from 56 reviews

Dollywood Cinnamon Bread is a moist and flavorful loaf featuring a cinnamon-sugar swirl, topped with a smooth vanilla icing. Perfect for breakfast, brunch, or a sweet snack, this easy-to-make bread combines a tender crumb with a delightful cinnamon filling, finished with a simple glaze.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Cinnamon Sugar Filling

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until fully blended.
4. Combine Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Prepare Cinnamon Filling: In a small bowl, blend the melted butter with the brown sugar and cinnamon until you have a uniform mixture for the filling.
6. Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar gently into the batter for a marbled effect.
7. Bake the Bread: Place the loaf pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Prepare Icing: Allow the bread to cool completely in the pan. Meanwhile, whisk together the powdered sugar, milk, and vanilla extract until the icing is smooth and pourable.
9. Drizzle Icing and Serve: Drizzle the prepared icing evenly over the cooled bread. Slice and enjoy your delicious Dollywood Cinnamon Bread!

Notes

• Ensure not to overmix the batter to keep the bread light and fluffy.
• Use room temperature ingredients for the best texture.
• Swirling the cinnamon-sugar mixture creates a beautiful marble effect and enhances flavor.
• For a richer flavor, consider using dark brown sugar in the cinnamon filling.
• The bread is best served the same day but can be stored in an airtight container for up to 3 days.

Keywords: cinnamon bread, sweet bread, cinnamon swirl bread, Dollywood bread, homemade cinnamon loaf, breakfast bread, easy baked bread, cinnamon sugar bread