Strawberry Cheesecake Protein Balls Recipe

Introduction

These Strawberry Cheesecake Protein Balls are a delicious and healthy snack that satisfies your sweet tooth while providing a protein boost. They combine the creamy flavor of cheesecake with the fresh taste of strawberries in a convenient bite-sized treat.

Ingredients

• ½ cup cream cheese (softened)
• ½ cup freeze-dried strawberries (crushed)
• ½ cup vanilla protein powder
• ⅓ cup almond flour
• 1–2 tbsp honey or maple syrup
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a bowl, combine the softened cream cheese, crushed freeze-dried strawberries, and vanilla extract until smooth.
2. Step 2: Add the vanilla protein powder, almond flour, and your choice of sweetener (honey or maple syrup) to the mixture.
3. Step 3: Mix everything together until a soft dough forms. If the mixture is too sticky, add a little more almond flour.
4. Step 4: Roll the dough into 10 equal-sized small balls using your hands.
5. Step 5: Place the balls in the fridge to chill for at least 30 minutes before serving. This helps them firm up.

Tips & Variations

• For a nuttier flavor, try using hazelnut or cashew flour instead of almond flour.
• Add a teaspoon of lemon zest for a zesty twist that complements the strawberry flavor.
• If freeze-dried strawberries are unavailable, finely chop fresh strawberries and pat them dry before mixing.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 7 days. They can be enjoyed cold straight from the fridge or allowed to sit at room temperature for a few minutes before eating. Avoid freezing to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute vanilla protein powder with chocolate or unflavored protein powder, but the flavor of the balls will change accordingly.

Can these protein balls be made vegan?

To make this recipe vegan, replace the cream cheese with a plant-based alternative and use maple syrup as the sweetener instead of honey.

Strawberry Cheesecake Protein Balls Recipe

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★★★★★

4.9 from 141 reviews

Strawberry Cheesecake Protein Balls are a delicious and nutritious no-bake snack that combines the creamy tang of cheesecake with the sweetness of freeze-dried strawberries and a protein-packed boost. Perfect for a quick energy bite or a healthy dessert alternative.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 10 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Base Ingredients

• ½ cup cream cheese, softened
• ½ cup freeze-dried strawberries, crushed
• ½ cup vanilla protein powder
• ⅓ cup almond flour

Sweeteners and Flavorings

• 1–2 tbsp honey or maple syrup
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Combine Cream Cheese, Strawberries, and Vanilla: In a bowl, mix the softened cream cheese with crushed freeze-dried strawberries and vanilla extract until well combined and smooth.
2. Add Dry Ingredients and Sweetener: Add in the vanilla protein powder, almond flour, and your choice of honey or maple syrup to the bowl.
3. Mix to Form Dough: Stir all ingredients together until a soft, cohesive dough forms that holds together when pressed.
4. Roll into Balls: Using your hands, roll the dough into 10 small, evenly sized balls.
5. Chill: Place the protein balls in the refrigerator and chill for at least 30 minutes to firm up before serving.
6. Storage: Store the protein balls in an airtight container in the fridge for up to 7 days to maintain freshness.

Notes

• Freeze-dried strawberries provide concentrated flavor without moisture, ensuring the dough isn’t too wet.
• Adjust sweetness by adding more or less honey or maple syrup to taste.
• These protein balls make a great post-workout snack or a healthy dessert option.
• For a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup as sweetener.

Keywords: strawberry cheesecake, protein balls, no-bake snack, healthy snack, protein snack, dessert balls, almond flour, freeze-dried strawberries