Easy Chocolate Chip Banana Bread Recipe

Introduction

This easy chocolate chip banana bread is a delightful twist on a classic favorite. Moist, sweet, and studded with melty chocolate chips, it’s perfect for breakfast, snacks, or dessert. With simple ingredients and straightforward steps, it’s a great recipe for home bakers of all levels.

Ingredients

• 4 overripe bananas
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Grease a 9×5-inch metal loaf pan and set aside.
2. Step 2: In a small bowl, mash the bananas until smooth and set aside.
3. Step 3: In a large bowl, use a hand mixer to cream together the softened butter, granulated sugar, and brown sugar for 2 to 3 minutes, until well combined and fluffy. You may also use a stand mixer.
4. Step 4: Add the eggs, mashed bananas, and vanilla extract to the butter mixture. Mix well until fully combined.
5. Step 5: Sift the flour, baking soda, baking powder, and salt into the wet ingredients. Gently fold everything together until just combined, being careful not to overmix. Fold in 3/4 cup of the chocolate chips.
6. Step 6: Pour the batter into the prepared loaf pan. Sprinkle the remaining 1/4 cup of chocolate chips evenly on top.
7. Step 7: Bake for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.
8. Step 8: Allow the bread to cool in the pan for at least 20 minutes before slicing and serving.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture.
• Swap semi sweet chocolate chips for dark or milk chocolate according to your preference.
• For added texture, stir in 1/2 cup chopped walnuts or pecans.
• Make mini muffins by dividing the batter into a muffin tin and baking for 18-22 minutes.
• To make it gluten-free, substitute all-purpose flour with a gluten-free blend of equal measure.

Storage

Store the banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices in an airtight container for up to 3 months. Reheat slices in the microwave for about 15 seconds or in a toaster oven until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

Why is my banana bread dense or gummy?

Overmixing the batter or using bananas that aren’t ripe enough can cause dense or gummy bread. Be sure to mix just until combined and use very ripe bananas for the best texture.

Easy Chocolate Chip Banana Bread Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

This Easy Chocolate Chip Banana Bread recipe is a moist and flavorful quick bread perfect for breakfast, snacks, or dessert. Made with overripe bananas, buttery batter, and loaded with semi-sweet chocolate chips, it combines the natural sweetness of bananas with rich chocolate for a delightful treat that’s simple to prepare and bake.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 4 overripe bananas
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup semi sweet chocolate chips

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch metal loaf pan to prevent sticking. Set the pan aside for later.
2. Mash Bananas: In a small bowl, mash the overripe bananas thoroughly with a fork or potato masher until smooth with some small chunks remaining. Set aside for use in the batter.
3. Cream Butter and Sugars: Using a hand mixer or stand mixer in a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Mix for 2 to 3 minutes until the mixture is pale, fluffy, and well combined.
4. Add Eggs, Bananas, and Vanilla: Beat in the eggs one at a time, followed by the mashed bananas and pure vanilla extract. Mix all wet ingredients together until fully incorporated and smooth.
5. Combine Dry Ingredients: Sift the all-purpose flour, baking soda, baking powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet until just combined—avoid overmixing to keep the bread tender.
6. Fold in Chocolate Chips: Fold in 3/4 cup of the semi-sweet chocolate chips evenly throughout the batter.
7. Pour Batter and Add Toppings: Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the remaining 1/4 cup chocolate chips on top of the batter for a chocolatey finish.
8. Bake: Bake the banana bread in the preheated oven for 50 to 60 minutes. Check doneness by inserting a knife into the center of the loaf; it should come out clean or with a few moist crumbs, not wet batter.
9. Cool and Serve: Remove the loaf from the oven and allow it to cool in the pan for at least 20 minutes before slicing and serving. This resting time helps the bread set and makes slicing easier.

Notes

• Use very ripe bananas with brown spots for the best sweetness and flavor.
• Ensure butter is softened but not melted to create a light, fluffy batter.
• Do not overmix the batter after adding flour to avoid a tough texture.
• Check the bread with a toothpick or knife after 50 minutes of baking to prevent overbaking.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference.
• Store leftover banana bread at room temperature wrapped tightly for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, chocolate chip banana bread, easy banana bread, quick bread, chocolate chips, homemade banana bread, moist banana bread, breakfast bread, dessert bread