The Best Chicken Stroganoff Recipe

Introduction

Chicken Stroganoff is a creamy, comforting dish that’s perfect for weeknight dinners. With tender chicken, savory mushrooms, and a rich sour cream sauce, it’s a delicious twist on a classic favorite. This recipe is straightforward and packed with flavor.

Ingredients

• 2 chicken breasts, cut into 1” pieces
• ½ tsp garlic powder
• Salt & pepper to taste
• Flour (for dredging)
• 3 tbsp olive oil, divided
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• ½ medium onion, chopped
• 1 tbsp Dijon mustard (or more to taste)
• 1 tbsp Worcestershire sauce (or more to taste)
• 3 cloves garlic, minced
• ⅔ cup chicken broth
• ½ cup full-fat sour cream

Instructions

1. Step 1: Season the chicken pieces with garlic powder, salt, and pepper. Lightly dredge them in flour, shaking off any excess.
2. Step 2: Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Sear the chicken in batches until browned on all sides. Remove and set aside.
3. Step 3: In the same pan, add 1 tablespoon of butter along with the remaining 1 tablespoon of olive oil. Sauté the sliced mushrooms and chopped onion until they become soft and golden.
4. Step 4: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute until fragrant.
5. Step 5: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Return the chicken to the pan and cook for 2 more minutes to heat through.
6. Step 6: Lower the heat and stir in the sour cream. Warm the sauce gently without boiling to prevent curdling. Adjust seasoning with salt and pepper, then serve immediately.

Tips & Variations

• Use Greek yogurt instead of sour cream for a lighter sauce and tangier flavor.
• Try adding fresh herbs like parsley or thyme for extra freshness.
• Serve over egg noodles, mashed potatoes, or rice for a complete meal.
• For extra richness, stir in a splash of white wine before adding the broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the sauce thickens too much. Avoid boiling to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, button mushrooms or cremini mushrooms both work well. You can even mix varieties for a deeper flavor.

Is it possible to make this recipe dairy-free?

Yes, substitute the sour cream with a coconut cream or a dairy-free sour cream alternative. Just be mindful that the flavor will be slightly different.

The Best Chicken Stroganoff Recipe

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★★★★★

4.6 from 136 reviews

A creamy and comforting Chicken Stroganoff recipe featuring tender seared chicken breasts cooked with mushrooms, onions, and a rich sour cream sauce infused with Dijon mustard and Worcestershire sauce. Perfect for a hearty weeknight meal served over noodles or rice.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Russian

Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breasts, cut into 1” pieces
• ½ tsp garlic powder
• Salt & pepper to taste
• Flour, for dredging
• 3 tbsp olive oil, divided

Sauce

• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• ½ medium onion, chopped
• 1 tbsp Dijon mustard (or more to taste)
• 1 tbsp Worcestershire sauce (or more to taste)
• 3 cloves garlic, minced
• ⅔ cup chicken broth
• ½ cup full-fat sour cream

Instructions

1. Season & Dredge Chicken: In a bowl, season the chicken pieces with garlic powder, salt, and pepper. Lightly coat each piece with flour to prepare for searing.
2. Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken in batches, making sure not to crowd the pan, and cook until golden brown on all sides. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once melted, add the sliced mushrooms and chopped onion. Sauté until soft and golden, about 5-7 minutes.
4. Add Flavorings: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute, allowing the flavors to meld and the garlic to become fragrant.
5. Simmer with Broth and Chicken: Pour in the chicken broth, scraping the bottom of the pan to lift all the flavorful browned bits. Return the seared chicken pieces to the skillet and cook for 2 minutes to blend flavors.
6. Finish with Sour Cream: Remove the pan from heat and stir in the sour cream carefully, warming the mixture through without boiling to prevent curdling. Adjust seasoning with salt and pepper as needed. Serve immediately.

Notes

• For best results, do not overcrowd the pan when searing chicken to ensure a golden crust.
• Use full-fat sour cream for the creamiest texture and richest flavor.
• Serve over egg noodles, rice, or mashed potatoes for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If a thicker sauce is desired, reduce the chicken broth slightly before adding the sour cream.

Keywords: Chicken Stroganoff, Creamy Chicken, Mushroom Sauce, Weeknight Dinner, Comfort Food