Apple and Cranberry Grilled Cheese Recipe
Introduction
This Apple and Cranberry Grilled Cheese is a delightful twist on a classic sandwich, combining tart fruit with sharp cheddar for a perfect balance of flavors. It’s easy to make and offers a sweet and savory treat that’s perfect for lunch or a cozy snack.
Ingredients
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Step 1: Thinly slice the apple and prepare all your ingredients.
- Step 2: Butter one side of each slice of sourdough bread.
- Step 3: On the unbuttered side of one slice, layer half the cheddar cheese, followed by apple slices, dried cranberries, and then the remaining cheese. Top with the other slice of bread, buttered side up.
- Step 4: Heat a skillet over medium heat and grill the sandwich for 3-5 minutes until golden brown. Carefully flip and grill the other side for an additional 3-4 minutes until crispy and cheese is melted.
- Step 5: Remove from heat, let it cool slightly, then slice diagonally and serve.
Tips & Variations
- For extra flavor, try adding a sprinkle of cinnamon or a drizzle of honey inside the sandwich before grilling.
- Swap Granny Smith apples with Fuji or Honeycrisp for a sweeter taste.
- Use a mix of cheddar and mozzarella cheese for a gooey texture.
Storage
Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crispy and the cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, you can substitute sourdough with whole wheat, rye, or any sturdy bread that grills well.
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can assemble the sandwich and refrigerate it for a few hours before grilling. Just be sure to grill it before serving for the best texture and flavor.
PrintApple and Cranberry Grilled Cheese Recipe
A deliciously sweet and savory Apple and Cranberry Grilled Cheese sandwich combining tart Granny Smith apples, tangy dried cranberries, and sharp cheddar cheese melted between buttery sourdough bread slices, perfect for a comforting lunch or quick snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread
- 2 slices sourdough bread (thick)
Cheese
- 1 cup sharp cheddar cheese (shredded)
Fruit
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
Butter
- 2 tbsp unsalted butter
Instructions
- Prepare Ingredients: Thinly slice the Granny Smith apple into thin, even slices and gather all other ingredients to streamline the cooking process.
- Butter the Bread: Spread unsalted butter evenly on one side of each slice of sourdough bread to ensure a crispy, golden exterior when grilled.
- Assemble the Sandwich: Place one slice of bread buttered side down on a clean surface. Layer half of the shredded sharp cheddar cheese on the unbuttered side, then add the thin apple slices, followed by the dried cranberries, and top with the remaining cheddar cheese. Finish by placing the second slice of bread on top, buttered side up.
- Grill the Sandwich: Heat a skillet over medium heat. Place the assembled sandwich in the skillet and cook for 3-5 minutes or until the bottom is golden brown and crispy. Carefully flip the sandwich and grill the other side for an additional 3-4 minutes, allowing the cheese to melt fully and the bread to achieve a perfect golden crisp.
- Serve: Remove the grilled sandwich from the skillet, let it cool slightly for a minute or two, then slice diagonally and serve warm for the best flavor and texture.
Notes
- Use medium heat to ensure the cheese melts without burning the bread.
- Thin slicing the apple helps it soften quickly and blend well with the melted cheese.
- For an extra touch, add a sprinkle of cinnamon on the apple slices before assembling.
- You can substitute cheddar with other melting cheeses like Gruyere or Swiss for a different flavor profile.
- Serve with a side salad or soup to round out the meal.
Keywords: grilled cheese, apple, cranberry, sourdough, cheddar, sandwich, stovetop, autumn recipe, sweet and savory
