Christmas Morning Monkey Bread Recipe

Introduction

Christmas Morning Monkey Bread is a delightful, pull-apart treat perfect for holiday breakfasts. Soft biscuit dough coated in cinnamon sugar and baked with a buttery brown sugar glaze creates a warm, comforting dish that everyone will love.

Ingredients

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (optional)
• 2 to 3 tablespoons milk (optional)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a 10-inch Bundt pan with nonstick spray or butter to prevent sticking.
2. Step 2: Cut each biscuit into four equal pieces to create bite-sized dough pieces.
3. Step 3: In a large zip-top bag, combine the granulated sugar and cinnamon. Add the biscuit pieces, seal the bag, and shake well to coat each piece evenly.
4. Step 4: Arrange half of the cinnamon-coated biscuit pieces in the bottom of the prepared Bundt pan.
5. Step 5: In a small bowl, mix together the melted butter, brown sugar, and vanilla extract. Drizzle half of this butter mixture over the biscuit pieces in the pan.
6. Step 6: Add the remaining coated biscuit pieces to the pan, then drizzle with the rest of the butter and brown sugar mixture.
7. Step 7: Bake the monkey bread for 30 to 35 minutes, or until the top is golden brown and the bread is cooked through.
8. Step 8: Let the bread cool in the pan for 5 to 10 minutes before carefully inverting it onto a serving plate.
9. Step 9: For a sweet finishing touch, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm monkey bread just before serving, if desired.

Tips & Variations

• For a nuttier flavor, sprinkle chopped pecans or walnuts between the biscuit layers before baking.
• Use flavored biscuit dough, like buttermilk or whole milk, for a richer taste.
• Serve with a side of cream cheese or maple syrup for extra indulgence.

Storage

Store leftover monkey bread covered tightly at room temperature for up to 2 days. To keep it longer, refrigerate for up to 5 days and reheat gently in the microwave or oven. The glaze is best added fresh before serving for the most flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the coated biscuit pieces and butter mixture the night before. Store them separately in the refrigerator and assemble just before baking.

What can I use instead of biscuit dough?

If you don’t have canned biscuit dough, crescent roll dough or refrigerated bread dough can be a good substitute, though baking times may vary slightly.

Christmas Morning Monkey Bread Recipe

Print Recipe

★★★★★

4.8 from 72 reviews

This Christmas Morning Monkey Bread is a delightful pull-apart treat perfect for holiday breakfasts. Soft biscuit dough coated in cinnamon sugar, baked in a Bundt pan and drizzled with a rich brown sugar butter glaze, then optionally topped with a sweet vanilla icing. It’s easy to assemble and sure to be a festive favorite.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cans (16 oz each) refrigerated biscuit dough

Coating

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

Butter Mixture

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract

Optional Icing

• 1 cup powdered sugar
• 2 to 3 tablespoons milk

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan thoroughly with nonstick spray or butter to prevent sticking.
2. Cut Biscuit Dough: Cut each biscuit from the refrigerated dough into four equal pieces to create bite-sized chunks perfect for monkey bread.
3. Coat Dough Pieces: In a large zip-top plastic bag, combine granulated sugar and ground cinnamon. Add the biscuit pieces, seal the bag, and shake well to coat every piece evenly with the cinnamon sugar mixture.
4. Layer in Bundt Pan: Arrange half of the coated dough pieces evenly in the prepared Bundt pan, creating a base layer.
5. Prepare Butter Mixture: In a small bowl, mix the melted unsalted butter, packed light brown sugar, and vanilla extract until combined. Drizzle half of this mixture over the first layer of dough pieces in the Bundt pan.
6. Add Remaining Dough and Butter Mixture: Place the remaining coated dough pieces on top of the first layer in the pan. Then drizzle the remaining butter and brown sugar mixture evenly over the top.
7. Bake: Bake the monkey bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the bread is fully cooked through.
8. Cool and Unmold: Let the monkey bread cool in the pan for 5 to 10 minutes. Carefully invert the Bundt pan onto a serving plate to release the bread.
9. Optional Icing: In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this vanilla glaze over the warm monkey bread before serving for an extra touch of sweetness.

Notes

• Make sure to grease the Bundt pan well to avoid the bread sticking and breaking apart when unmolding.
• For best results, serve the monkey bread warm so it pulls apart easily.
• Can be customized by adding chopped nuts or mini chocolate chips to the coated dough pieces before baking.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.

Keywords: Christmas morning monkey bread, pull-apart bread, cinnamon sugar biscuit bread, holiday breakfast recipe, easy monkey bread