Cottage Cheese Chips Recipe
Introduction
Cottage cheese chips are a delicious and nutritious snack that’s easy to make at home. With just a few simple ingredients, you can enjoy crispy, golden bites that are high in protein and low in carbs. Customize them with your favorite seasonings for a perfect savory treat.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the cottage cheese with your chosen seasonings.
- Step 3: Spread the mixture evenly on a baking sheet lined with parchment paper.
- Step 4: If desired, sprinkle Parmesan cheese on top for extra flavor.
- Step 5: Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Step 6: Allow to cool before breaking into chips and serving.
Tips & Variations
- Try adding garlic powder, smoked paprika, or Italian herbs to the cottage cheese for different flavor profiles.
- Using parchment paper ensures the chips don’t stick and makes cleanup easier.
- Sprinkle a little extra Parmesan for a cheesier, saltier finish.
- For a lower-fat version, try reduced-fat cottage cheese, though the texture may be less crispy.
Storage
Store the cooled cottage cheese chips in an airtight container at room temperature for up to 2 days to maintain their crispiness. They are best eaten fresh but can be gently reheated in a toaster oven to restore crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, but chips made with low-fat or non-fat cottage cheese might not crisp up as well. Whole milk cottage cheese yields the best texture.
How do I prevent the chips from sticking to the baking sheet?
Line your baking sheet with parchment paper to prevent sticking and make it easier to remove the chips after baking.
PrintCottage Cheese Chips Recipe
These Cottage Cheese Chips are a delicious, high-protein snack that is easy to make and can be customized with your favorite seasonings and a sprinkle of Parmesan cheese. Baked to crispy perfection, they offer a wholesome alternative to traditional chips and are perfect for snacking or serving at gatherings.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredient
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Seasonings
- Seasonings of your choice (e.g., garlic powder, paprika, black pepper, herbs)
Toppings
- Parmesan cheese (optional, for added flavor and crispiness)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the chips.
- Prepare the mixture: In a mixing bowl, thoroughly combine the whole milk small curd cottage cheese with your chosen seasonings to infuse flavor throughout the mixture.
- Spread on baking sheet: Line a baking sheet with parchment paper, then evenly spread the cottage cheese mixture across it in a thin layer to promote even baking and crispiness.
- Add Parmesan cheese: If desired, sprinkle grated Parmesan cheese evenly over the top of the cottage cheese layer to enhance flavor and texture.
- Bake the chips: Place the baking sheet in the preheated oven and bake for 25-30 minutes until the chips turn golden brown and become crispy.
- Cool and serve: Allow the baked sheet to cool completely to let the chips harden, then break them into chip-sized pieces and serve.
Notes
- For best results, spread the cottage cheese mixture as thin as possible for maximum crispiness.
- Experiment with different seasonings such as chili powder, Italian seasoning, or nutritional yeast for unique flavors.
- Use parchment paper to prevent sticking and facilitate easy cleanup.
- Allow the chips to cool fully before breaking to avoid crumbling.
- Store leftovers in an airtight container to maintain crispness.
Keywords: cottage cheese chips, baked cheese chips, healthy snack, high protein snack, low fat snack, homemade chips
