Strawberry Bread with Strawberry-Glaze Drizzle Recipe

Introduction

This Strawberry Bread is a moist, sweet loaf bursting with fresh strawberries and topped with a luscious strawberry glaze. It’s perfect for breakfast, snack time, or a casual dessert that delights with every bite.

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups strawberries, diced
• 2 Tbsp all-purpose flour (for strawberries)
• 2 cups powdered sugar
• 2 Tbsp butter, melted
• 1/2 cup strawberries, diced (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Step 2: In a medium bowl, whisk together the sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
3. Step 3: Add the salt and baking powder to the mixture. Gradually stir in the flour just until combined—Avoid overmixing.
4. Step 4: Toss the 2 cups of diced strawberries with 2 tablespoons of flour to prevent sinking. Gently fold these coated strawberries into the batter.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Step 7: For the glaze, combine the powdered sugar, melted butter, 1/2 cup diced strawberries, and vanilla extract in a bowl. Stir until smooth and fully combined.
8. Step 8: Drizzle the glaze evenly over the cooled bread before serving.

Tips & Variations

• For a nuttier flavor, add 1/2 cup chopped walnuts or pecans into the batter along with the strawberries.
• Use fresh, ripe strawberries for the best flavor and texture, but frozen strawberries can work if drained well.
• If you prefer a lighter glaze, add a tablespoon of milk or lemon juice to thin it slightly.

Storage

Store the strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze well-wrapped for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture, which can affect the bread’s texture.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it’s wet with batter, bake a few minutes longer and test again.

Strawberry Bread with Strawberry-Glaze Drizzle Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

Delight in this moist and flavorful Strawberry Bread, perfect for breakfast or an afternoon treat. This quick bread is bursting with fresh strawberries throughout and topped with a sweet strawberry glaze that adds a luscious finish.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread Ingredients

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups strawberries, diced
• 2 Tbsp all-purpose flour (for coating strawberries)

Glaze Ingredients

• 2 cups powdered sugar
• 2 Tbsp butter, melted
• 1/2 cup strawberries, diced
• 1/2 tsp vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set it aside to ensure the bread won’t stick.
2. Mix Wet Ingredients: In a medium-sized bowl, combine granulated sugar, milk, vegetable oil, egg, and vanilla extract. Whisk together until smooth and well incorporated.
3. Add Dry Ingredients: Add salt and baking powder to the wet mixture. Gradually stir in the 2 cups of all-purpose flour just until combined, being careful not to overmix to keep the bread tender.
4. Prepare Strawberries: Toss the diced strawberries with 2 tablespoons of flour. This prevents them from sinking to the bottom of the bread during baking. Gently fold the coated strawberries into the batter.
5. Bake the Bread: Pour the batter evenly into the greased loaf pan. Place it in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Bread: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before glazing.
7. Make the Glaze: In a bowl, combine powdered sugar, melted butter, diced strawberries, and vanilla extract. Stir until the mixture is smooth and fully combined. The glaze will be slightly chunky due to the fresh strawberries.
8. Glaze the Bread: Once the bread has cooled completely, drizzle the strawberry glaze evenly over the top. Let the glaze set briefly before slicing and serving.

Notes

• Coating the strawberries in flour before adding them to the batter helps to prevent them from sinking.
• For best flavor, use ripe, fresh strawberries for both the batter and glaze.
• The glaze can be adjusted for sweetness by adding more or less powdered sugar based on preference.
• Store leftover bread in an airtight container; it stays fresh for up to 3 days at room temperature or longer if refrigerated.

Keywords: strawberry bread, quick bread, strawberry glaze, easy bread recipe, fruit bread, homemade bread