Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

Savory Slow Cooker Lipton Onion Potatoes are a simple yet flavorful side dish perfect for any meal. Using a classic onion soup mix brings a rich, comforting taste while the slow cooker makes preparation effortless. This recipe is ideal for busy days when you want delicious potatoes without standing over the stove.

A white bowl holds a dish of golden-brown roasted baby potatoes, some cut in half showing their soft, yellow inside and others whole with a crispy skin. Mixed among the potatoes are caramelized, translucent onion slices with darker edges, adding texture and color. Small green herb leaves are scattered on top, giving a fresh look, while the potatoes are speckled with black pepper and browned bits of seasoning. The bowl is placed on a colorful fabric with a white marbled textured surface below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Step 1: Wash the potatoes thoroughly; peel them if you prefer.
  2. Step 2: Place the potatoes at the bottom of the slow cooker.
  3. Step 3: Evenly sprinkle the packet of Lipton onion soup mix over the potatoes.
  4. Step 4: Pour the beef or chicken broth over the potatoes and soup mix.
  5. Step 5: Dot the top with the small pieces of unsalted butter.
  6. Step 6: Season with salt and pepper to your liking, then cover the slow cooker.
  7. Step 7: Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  8. Step 8: Check for tenderness with a fork, garnish with fresh parsley if using, and serve warm.

Tips & Variations

  • For extra flavor, add minced garlic or a splash of Worcestershire sauce before cooking.
  • Try using sweet potatoes instead of baby or Yukon Gold potatoes for a twist.
  • If you prefer a creamier dish, stir in a little sour cream just before serving.
  • Leave the potato skins on for added texture and nutrients.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep them moist.

How to Serve

A close-up view of golden roasted potato halves mixed with light brown caramelized onion slices, all inside a white bowl. The potatoes have a slightly crispy skin with a warm yellow inside, topped with small green herb leaves scattered over, adding a fresh look. The caramelized onions have a soft, glossy texture and a deep amber color, sitting on and around the potatoes, creating a rich layered effect. The background is a white marbled texture, bright and clean, highlighting the dish’s warm colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red potatoes or other potato varieties?

Yes, red potatoes or other waxy potatoes work well in this recipe and hold their shape nicely during slow cooking.

Is it necessary to use Lipton onion soup mix?

While this mix adds a distinctive flavor, you can substitute it with your own blend of dried onions, beef bouillon, and seasonings if preferred.

Print

Savory Slow Cooker Lipton Onion Potatoes Recipe

These Savory Slow Cooker Lipton Onion Potatoes are a comforting and flavorful side dish made effortlessly in your slow cooker. Tender baby or Yukon Gold potatoes are slow-cooked with a rich Lipton onion soup mix, broth, and buttery goodness, making them perfect for any family dinner or holiday meal.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt. You may peel them if you prefer, though leaving the skins on adds texture and nutrients.
  2. Layer in Slow Cooker: Place the potatoes evenly at the bottom of your slow cooker, creating a base for even cooking.
  3. Add Onion Soup Mix: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes for a savory onion flavor.
  4. Pour Broth: Pour one cup of beef or chicken broth over the potatoes and seasoning, which will keep them moist and infuse flavor during cooking.
  5. Add Butter: Dot the potatoes with small pieces of the unsalted butter, which will melt during cooking to add richness.
  6. Season and Cook: Season with salt and pepper to taste. Cover the slow cooker with its lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender.
  7. Finish and Serve: Check the potatoes for tenderness by piercing them with a fork. Once ready, garnish with optional fresh parsley for added color and freshness before serving.

Notes

  • You can use either baby potatoes or Yukon Gold potatoes based on your preference; Yukon Gold provides a buttery flavor and creamy texture.
  • If you like a stronger onion flavor, you can add an extra half packet of onion soup mix.
  • Butter can be substituted with olive oil for a different flavor profile, though it will change the richness.
  • Adding fresh herbs such as thyme or rosemary during slow cooking can enhance the flavor.
  • If you want a lower sodium option, choose reduced-sodium broth and a low-sodium onion soup mix.
  • For a vegetarian variation, use vegetable broth instead of beef or chicken broth.

Keywords: slow cooker potatoes, Lipton onion soup potatoes, savory potatoes, easy side dish, slow cooker recipe

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