Chili Cheese Dog Bake Recipe

Introduction

Chili Cheese Dog Bake is a comforting, crowd-pleasing dish that combines classic hot dogs with warm chili and melted cheese, all wrapped in flaky crescent roll dough. It’s perfect for family dinners or casual gatherings, offering hearty flavors in every bite.

Ingredients

• 8 hot dogs
• 1 can crescent roll dough (usually yields 8 triangles)
• 1 cup shredded cheddar cheese
• 2 cans (15 oz each) chili
• 4 tablespoons melted butter (½ stick)
• 1 teaspoon minced parsley
• ½ teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
3. Step 3: Sprinkle a bit of shredded cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip.
4. Step 4: Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
5. Step 5: Meanwhile, pour the chili into a 9×13-inch baking dish.
6. Step 6: After the hot dogs have baked, transfer them into the chili and return the dish to the oven for an extra 10 minutes.
7. Step 7: In a small bowl, mix the melted butter, garlic salt, and minced parsley. Brush this mixture over the crescent rolls.
8. Step 8: Serve immediately and enjoy!

Tips & Variations

• For extra flavor, try adding diced onions or jalapeños inside the crescent rolls before baking.
• You can substitute the cheddar cheese with pepper jack or mozzarella for a different twist.
• Use homemade chili or your favorite canned variety to customize the taste.
• Brush the crescent rolls with egg wash for a shinier finish instead of the butter mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until heated through to maintain crispness. Avoid microwaving if possible, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use vegetarian chili for this recipe?

Yes, vegetarian chili works great and makes the dish suitable for non-meat eaters. Just choose your favorite plant-based chili or homemade version.

Can I prepare this dish ahead of time?

You can assemble the crescent rolls with hot dogs and cheese in advance and refrigerate them before baking. Add chili and complete the baking steps just before serving for the best texture.

Chili Cheese Dog Bake Recipe

Print Recipe

★★★★★

5 from 80 reviews

This Chili Cheese Dog Bake is a delicious and comforting dish featuring juicy hot dogs wrapped in buttery crescent roll dough, baked to golden perfection, then smothered in hearty chili and melted cheddar cheese. Perfect for a family dinner or casual gathering, it combines classic flavors in an easy-to-make casserole form.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 hot dogs
• 1 can crescent roll dough (usually yields 8 triangles)
• 1 cup shredded cheddar cheese
• 2 cans (15 oz each) chili

Butter Mixture

• 4 tablespoons melted butter (½ stick)
• 1 teaspoon minced parsley
• ½ teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Crescent Rolls: Unroll the crescent roll dough on a clean surface and separate it into individual triangles to create the base for wrapping the hot dogs.
3. Assemble Hot Dogs: Sprinkle a bit of shredded cheddar cheese onto each crescent roll triangle. Place one hot dog at the wide end of each triangle and roll the dough up toward the tip, fully enclosing the hot dog in the dough with cheese inside.
4. Bake Wrapped Hot Dogs: Arrange the rolled hot dogs seam side down on the prepared baking sheet and bake in the preheated oven for 15 minutes until the dough is golden and cooked through.
5. Prepare Chili Base: While the hot dogs bake, pour the canned chili into a 9×13-inch baking dish, spreading it evenly to create a warming base.
6. Combine Hot Dogs with Chili: Once the hot dogs have baked, transfer them carefully into the chili in the baking dish and return the dish to the oven for an additional 10 minutes to meld flavors and heat through.
7. Make Butter Glaze: In a small bowl, combine the melted butter, minced parsley, and garlic salt, mixing well to form a flavorful glaze.
8. Brush Rolls: Remove the baking dish from the oven and brush the buttery garlic parsley mixture over the crescent rolls for an extra layer of flavor and shine.
9. Serve and Enjoy: Serve immediately while hot and savory for a delightful comfort meal that’s easy and satisfying.

Notes

• You can use your favorite variety of chili, either with or without beans, depending on your preference.
• For a spicier kick, consider adding chopped jalapeños or hot sauce to the chili before baking.
• If desired, substitute cheddar cheese with pepper jack or mozzarella for a different flavor profile.
• This dish pairs well with a fresh green salad or steamed veggies to balance the richness.
• Leftovers can be refrigerated in an airtight container and reheated in the oven to maintain crispness.

Keywords: chili cheese dog bake, baked hot dogs, crescent roll hot dogs, comfort food, casserole, chili and cheese, easy family dinner