Texas Trash Dip Recipe

Introduction

Texas Trash Dip is a crowd-pleasing, cheesy delight perfect for parties and game days. This warm, flavorful dip combines beans, creamy cheese, and bold taco seasoning for an irresistible appetizer.

Ingredients

• 2 cans refried beans
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey jack cheese

Instructions

1. Step 1: Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick spray and set aside.
2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth.
3. Step 3: Add the refried beans, sour cream, and taco seasoning. Mix until well combined.
4. Step 4: Pour the bean mixture evenly into the prepared baking dish.
5. Step 5: Sprinkle the shredded cheddar and Monterey jack cheeses on top.
6. Step 6: Bake for 25-30 minutes, until the cheese is beginning to brown and the dip is hot and bubbly. Serve warm with your favorite dippers.

Tips & Variations

• For extra spice, add chopped jalapeños or a dash of hot sauce to the bean mixture before baking.
• Try swapping Monterey jack with pepper jack cheese for a smoky kick.
• Serve with tortilla chips, sliced veggies, or warm pita bread for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through, or microwave in short increments until hot and bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Trash Dip ahead of time?

Yes, prepare the dip and assemble it in the baking dish up to a day before baking. Keep it covered in the fridge and bake when ready to serve.

Can I use fresh beans instead of canned refried beans?

You can, but canned refried beans provide the creamy texture needed. If using fresh cooked beans, mash them thoroughly and adjust seasoning for best results.

Texas Trash Dip Recipe

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★★★★★

4.4 from 106 reviews

Texas Trash Dip is a creamy, cheesy, and flavorful party dip made with refried beans, cream cheese, sour cream, taco seasoning, and a blend of cheddar and Monterey jack cheeses. Baked until bubbly and golden, this easy-to-make dip is perfect for serving with tortilla chips, crackers, or fresh vegetables at gatherings and game day events.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 to 10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cans refried beans (about 16 oz each)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 packet taco seasoning (about 1 oz)

Cheese Topping

• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey jack cheese

Instructions

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit and prepare a 2-quart baking dish by spraying it with nonstick cooking spray to prevent sticking.
2. Beat the cream cheese: In a large mixing bowl, use a mixer or spoon to beat the softened cream cheese until it is smooth and creamy, ensuring no lumps remain.
3. Combine main ingredients: Add the two cans of refried beans, one cup of sour cream, and one packet of taco seasoning to the bowl with the cream cheese. Mix thoroughly until all ingredients are fully blended into a uniform mixture.
4. Transfer to baking dish: Pour the combined dip mixture into the prepared baking dish, spreading it evenly to fill the dish.
5. Add cheese topping: Sprinkle the shredded cheddar and Monterey jack cheeses evenly over the top of the bean mixture to create a cheese layer.
6. Bake the dip: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the cheese topping is melted, bubbling, and starting to brown slightly.
7. Serve hot: Remove the dip from the oven and let it cool slightly before serving. Serve with tortilla chips, crackers, or your favorite dippers.

Notes

• You can substitute the taco seasoning with homemade taco spices for a fresher flavor.
• For a spicier dip, add diced jalapeños or a few dashes of hot sauce into the bean mixture before baking.
• To make ahead, prepare the dip and refrigerate it unbaked, then bake just before serving.
• Use reduced-fat cream cheese and cheeses for a lighter version of this dip.
• This dip pairs well with tortilla chips, pita chips, or fresh vegetable sticks like celery and bell peppers.

Keywords: Texas Trash Dip, bean dip, cheesy dip, party dip, Tex-Mex appetizer, baked dip, easy dip recipe