Ground Beef Pasta Recipe

Introduction

This ground beef pasta is a comforting one-pot meal that combines tender pasta with a rich, flavorful tomato and beef sauce. It’s a simple, hearty dish perfect for weeknight dinners when you want something satisfying without fuss.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 cup diced yellow onion
• 3 cloves garlic (grated or minced)
• 1/2 cup flat leaf parsley (chopped)
• 2 teaspoons Italian seasoning
• Pinch of red pepper flakes
• 2 cups low sodium beef broth
• 28 ounce can crushed tomatoes
• 1 tablespoon balsamic vinegar (optional)
• 8 ounces pasta
• 1/2 cup shredded parmesan cheese
• 1/4 cup plain Greek yogurt (optional)

Instructions

1. Step 1: Heat the olive oil over medium-high heat in a deep large skillet, Dutch oven, or pot. When the oil is hot, add the ground beef and crumble it. Once partially cooked, add the diced onion and garlic, seasoning with salt and pepper. Continue cooking until the beef is fully cooked and the onion softens.
2. Step 2: Sprinkle in the Italian seasoning, red pepper flakes, then pour in the crushed tomatoes, beef broth, and chopped parsley. Reserve some parsley for garnish. Stir to combine, then add the pasta, ensuring it is fully submerged in the sauce.
3. Step 3: Bring the mixture to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the pasta is al dente. Stir frequently to prevent sticking. If the sauce thickens too much before the pasta is cooked, add additional broth 1/4 cup at a time.
4. Step 4: Remove the pan from the heat and stir in the parmesan cheese and Greek yogurt, if using, until fully incorporated. Taste and adjust seasoning as needed. Garnish with extra parmesan and parsley, then serve immediately.

Tips & Variations

• For a creamier sauce, add a splash of heavy cream instead of Greek yogurt.
• Use your favorite pasta shape—short pasta like penne or rigatoni works well to hold the sauce.
• Make it spicy by increasing the red pepper flakes or adding a dash of hot sauce.
• Substitute ground turkey or chicken for a leaner protein option.
• If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes after the pasta is cooked.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed. This dish is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer. Short pasta works best to catch the sauce, but long noodles like spaghetti or fettuccine are also fine.

Is it necessary to add Greek yogurt?

No, the Greek yogurt is optional and adds creaminess and a slight tang, but the dish is delicious without it.

Ground Beef Pasta Recipe

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★★★★★

4.7 from 137 reviews

A hearty and delicious ground beef pasta recipe featuring tender pasta simmered in a rich tomato and beef broth sauce, enhanced with Italian seasoning, garlic, and fresh parsley. Finished with creamy parmesan and optional Greek yogurt for extra creaminess, this dish is a comforting one-pot meal perfect for weeknight dinners.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 cup diced yellow onion
• 3 cloves garlic (grated or minced)
• 1/2 cup flat leaf parsley (chopped)

Seasonings and Liquids

• 2 teaspoon Italian seasoning
• Pinch of red pepper flakes
• 2 cups low sodium beef broth
• 28 ounce can crushed tomatoes
• 1 tablespoon balsamic vinegar (optional)

Pasta and Cheese

• 8 ounces pasta
• 1/2 cup shredded parmesan cheese
• 1/4 cup plain Greek yogurt (optional)

Instructions

1. Prepare the beef and aromatics: Heat the olive oil over medium-high heat in a deep large skillet, Dutch oven, or pot. Once the oil is hot, add the ground beef and crumble it while cooking. When the beef is partially cooked, add the diced onion and minced garlic. Season with salt and pepper, and continue cooking until the beef is fully cooked and the onion is softened.
2. Add seasonings and liquids: Sprinkle in the Italian seasoning, red pepper flakes, and stir well. Pour in the crushed tomatoes, low sodium beef broth, and chopped parsley, reserving some parsley for garnish. Mix everything well, then add the pasta, ensuring it is fully submerged in the sauce.
3. Simmer the pasta: Bring the mixture to a boil, then reduce heat to medium-low. Let it simmer uncovered for 15-20 minutes or until the pasta is al dente, stirring frequently to prevent sticking. If the sauce thickens too much before pasta is done, add more broth by 1/4 cup increments to maintain moisture.
4. Finish with cheese and serve: Remove the pot from heat and stir in the shredded parmesan and optional Greek yogurt until fully incorporated for a creamy texture. Taste and adjust seasoning if needed. Garnish with reserved parsley and extra parmesan cheese, then serve immediately for a warm, comforting meal.

Notes

• Using lean ground beef reduces excess grease and creates a healthier dish.
• Greek yogurt is optional but adds a creamy texture and slight tang without using heavy cream.
• Stir the pasta frequently while simmering to prevent it from sticking to the bottom of the pot.
• Balsamic vinegar adds sweetness and depth but can be omitted if unavailable.
• Adjust red pepper flakes to your preferred spice level.

Keywords: ground beef pasta, one pot pasta, easy pasta recipe, weeknight dinner, Italian ground beef pasta