Crispy Balsamic-Thyme Potato Torte Recipe

Introduction

This Crispy Balsamic-Thyme Potato Torte is a flavorful twist on classic roasted potatoes. Thinly sliced and layered with a tangy balsamic glaze and fresh thyme, it’s a perfect side dish for any meal. Crispy on the edges and tender inside, it’s sure to impress your family and guests.

Ingredients

• 2 lbs potatoes, thinly sliced
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional: Grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a round baking dish.
2. Step 2: In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Step 3: Layer half of the potato slices in the baking dish; drizzle with half of the balsamic mixture.
4. Step 4: Repeat with the remaining potato slices and drizzle the rest of the mixture on top.
5. Step 5: Cover with foil and bake for 45 minutes to steam the potatoes until tender.
6. Step 6: Remove the foil, sprinkle on Parmesan if desired, and bake uncovered for an additional 15-20 minutes until crispy and golden brown.
7. Step 7: Cool slightly before slicing into wedges and serve warm.

Tips & Variations

• For even thinner slices, use a mandoline slicer to ensure uniform cooking.
• Try adding fresh rosemary or sage instead of thyme for a different herb flavor.
• Sprinkle smoked paprika on top before baking uncovered for a smoky twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness. Avoid microwaving to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes work well for this torte as they hold their shape and have a creamy texture when cooked.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peel them if you prefer a smoother texture.

Crispy Balsamic-Thyme Potato Torte Recipe

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★★★★★

4.8 from 72 reviews

This Crispy Balsamic-Thyme Potato Torte features thinly sliced potatoes layered and infused with a flavorful mixture of balsamic vinegar, olive oil, garlic, and fresh thyme. Baked until tender and topped with a crispy golden finish, it’s an elegant and comforting side dish perfect for any meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 lbs potatoes, thinly sliced

Marinade

• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Optional

• Grated Parmesan cheese (optional)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a round baking dish to prevent sticking and ensure easy removal after baking.
2. Make Balsamic Mixture: In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper until well combined. This mixture will flavor the potatoes deeply as they bake.
3. Layer Potatoes and Balsamic Mixture – First Layer: Arrange half of the thinly sliced potatoes evenly in the prepared baking dish. Drizzle half of the balsamic-thyme mixture over the potatoes to infuse the first layer with flavor.
4. Layer Potatoes and Balsamic Mixture – Second Layer: Place the remaining potato slices over the first layer and drizzle the remaining balsamic mixture on top, ensuring full coverage for maximum flavor.
5. Steam the Potatoes: Cover the baking dish with foil and bake for 45 minutes. This steaming step allows the potatoes to cook through and become tender while absorbing the marinade.
6. Uncover and Crisp: Remove the foil, sprinkle grated Parmesan cheese on top if desired, and bake uncovered for an additional 15–20 minutes. This final step crisps the top to a golden brown, adding a delightful texture contrast.
7. Cool and Serve: Allow the torte to cool slightly after baking to set, then slice into wedges and serve warm as a delicious side dish.

Notes

• You can substitute fresh thyme with dried thyme if fresh is unavailable, reducing the quantity to 1 teaspoon.
• For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
• Make sure to slice potatoes thinly and evenly for uniform cooking.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
• This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.

Keywords: Potato torte, balsamic potatoes, crispy potato dish, thyme potatoes, baked potato side, Parmesan potato bake