Introduction

Ground Turkey Rice Bowls with Bang Bang Sauce offer a flavorful and satisfying meal that’s easy to prepare on any weeknight. Featuring a savory, spicy turkey mixture paired with a creamy, tangy sauce, this dish is perfect for customizable bowls bursting with fresh veggies.

A white shallow bowl holds a dish with four main layers arranged side by side. On one side, there is fluffy white rice topped with scattered black sesame seeds. Next to the rice, there is cooked ground meat covered with a creamy orange sauce, garnished with chopped green onions and black sesame seeds. Beside the meat, bright green edamame beans add a fresh pop of color. At the far side of the bowl, there are thin slices of cucumber and shredded orange carrots, giving a fresh contrast. Everything is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground turkey
1 Tbsp sesame oil (or favorite cooking oil)
2-3 garlic cloves, minced
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp soy sauce (low sodium)
1-2 Tbsp sriracha
2-3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (more or less to taste)
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½-1 Tbsp sriracha (for the bang bang sauce, adjust for spice)
1 tsp rice vinegar
2 tsp honey (for the bang bang sauce)
Rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds, and other toppings of choice

Instructions

Step 1: Prep Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Whisk until smooth and adjust spice or sweetness to taste. Chill until ready to serve.
Step 2: Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and break it into small pieces. Cook until browned and reaches an internal temperature of 165°F.
Step 3: Reduce heat to medium-low and add garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt. Stir to combine and simmer for 2-3 minutes.
Step 4: Sprinkle corn starch over the turkey mixture and stir well to thicken. Optionally, stir in about 2 tablespoons of the bang bang sauce into the meat for extra flavor.
Step 5: Assemble your rice bowls by layering rice, veggies, and the turkey mixture. Drizzle with remaining bang bang sauce and garnish with sliced green onion and sesame seeds. Serve immediately.

Tips & Variations

For a vegetarian option, substitute ground turkey with crumbled tofu or cooked lentils.
Add crushed peanuts or chopped cashews for extra crunch and flavor.
Adjust the spiciness by varying the amount of sriracha in both the turkey mixture and the bang bang sauce.
Use brown rice or cauliflower rice as a healthier grain alternative.

Storage

Store leftover turkey mixture and bang bang sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the turkey gently in a skillet or microwave before assembling bowls again. The sauce is best served chilled and should be stirred before use.

How to Serve

A white plate holds a colorful layered dish starting with a base of white rice on the left, topped with bright green edamame beans. Above that, there are thin orange carrot strips. On the right side of the plate, there are slices of fresh green cucumber sprinkled with black sesame seeds. At the center, a layer of browned ground meat is covered by a light orange creamy sauce, garnished with chopped green onions and more black sesame seeds. The plate sits on a white marbled surface, and a woman's hand is seen holding the plate from the bottom edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the bang bang sauce ahead of time?

Yes, the bang bang sauce can be prepared up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and improves the taste.

What can I use if I don’t have sesame oil?

You can substitute sesame oil with any neutral cooking oil such as vegetable or canola oil. While sesame oil adds a distinct nutty flavor, the dish will still taste great without it.

Ground Turkey Rice Bowls with Bang Bang Sauce Recipe

Print Recipe

★★★★★

4.5 from 140 reviews

These Ground Turkey Rice Bowls with Bang Bang Sauce are a flavorful, balanced meal combining tender spiced turkey, fresh veggies, and a creamy, spicy sauce. Featuring a perfectly seasoned ground turkey cooked with garlic, ginger, and soy sauce, this dish is brightened up with a homemade Bang Bang sauce made from mayo, sweet chili, sriracha, and honey. Ideal for a quick weeknight dinner, the recipe allows for customizable toppings like shredded carrots, cucumbers, avocado, and sesame seeds for a fresh and satisfying bowl.

Author: Natalie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian Fusion
Diet: Low Fat

Ingredients

Scale

Ground Turkey Mixture

1 lb ground turkey
1 Tbsp sesame oil (or favorite cooking oil)
2–3 garlic cloves, minced
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp low sodium soy sauce
1–2 Tbsp sriracha
2–3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (adjust to taste)
2 tsp corn starch

Bang Bang Sauce

½ cup mayonnaise
3 Tbsp sweet chili sauce
½–1 Tbsp sriracha (adjust for spice preference)
1 tsp rice vinegar
2 tsp honey

For Serving

Cooked rice
Shredded carrots
Sliced cucumbers
Shelled edamame
Pickled onions
Avocado slices
Shredded cabbage
Sliced green onion
Sesame seeds

Instructions

Prep Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth and well combined. Adjust the heat by adding more sriracha for spiciness or more honey/sweet chili sauce to mellow it out. Chill the sauce until ready to serve.
Cook Ground Turkey: Heat sesame oil in a large skillet over medium-high heat until shimmering. Add ground turkey, breaking it into small pieces with a spatula. Cook until browned and no longer pink, reaching an internal temperature of 165°F.
Season Turkey: Reduce heat to medium-low and add minced garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt to the skillet. Stir to combine and simmer for 2-3 minutes, stirring occasionally to let flavors meld.
Thicken Sauce: Sprinkle corn starch evenly over the turkey mixture and stir well to incorporate. Continue cooking briefly until mixture thickens. Optional: stir in about 2 tablespoons of prepared Bang Bang sauce into the turkey just before serving for added flavor.
Assemble Bowls: Fill bowls with cooked rice and desired veggies such as shredded carrots, cucumbers, edamame, pickled onions, avocado, and shredded cabbage. Top with the warm turkey mixture. Drizzle generously with Bang Bang sauce and garnish with sliced green onions and sesame seeds.

Notes

Adjust sriracha amounts in both the turkey and sauce to control spiciness to your preference.
You can substitute ground chicken or lean pork if preferred.
Leftover turkey mixture and sauce keep well refrigerated for up to 3 days.
For a gluten-free dish, ensure to use gluten-free soy sauce.
Add crunchy toppings like chopped peanuts or fried shallots for extra texture.

Keywords: ground turkey rice bowl, bang bang sauce, easy turkey dinner, spicy turkey bowl, healthy rice bowl, weeknight dinner, Asian inspired dinner

Ground Turkey Rice Bowls with Bang Bang Sauce Recipe

Introduction

Ingredients

Instructions

Tips & Variations

Storage

How to Serve

FAQs

Can I make the bang bang sauce ahead of time?

What can I use if I don’t have sesame oil?