Brown Sugar Roasted Butternut Squash Recipe

Introduction

This Brown Sugar Roasted Butternut is a simple yet flavorful side dish that brings out the natural sweetness of the squash. Roasted to tender perfection with a touch of brown sugar and warm cinnamon, it’s a comforting addition to any meal.

Ingredients

• 1 medium butternut squash (about 2 lbs)
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Peel the butternut squash and cut it into 1-inch cubes.
3. Step 3: In a large bowl, toss the squash cubes with olive oil, brown sugar, salt, pepper, and cinnamon until evenly coated.
4. Step 4: Spread the seasoned squash in a single layer on a baking sheet.
5. Step 5: Roast in the preheated oven for 25 to 30 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
6. Step 6: Serve warm as a delicious side dish.

Tips & Variations

• For extra crispiness, use a rimmed baking sheet and avoid overcrowding the squash.
• Substitute brown sugar with maple syrup for a different sweetness profile.
• Add a pinch of nutmeg or ground ginger for additional warmth and depth.
• Garnish with fresh chopped parsley or thyme before serving for a fresh touch.

Storage

Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen butternut squash?

Fresh butternut squash yields the best texture for roasting, but you can use frozen. Thaw and drain it well before tossing with the other ingredients, though the texture may be softer.

What can I serve with Brown Sugar Roasted Butternut?

This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a vegetarian meal alongside grains and greens.

Brown Sugar Roasted Butternut Squash Recipe

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★★★★★

4.8 from 133 reviews

This Brown Sugar Roasted Butternut squash recipe offers a delightful balance of sweet and savory flavors. Roasting the butternut squash with brown sugar, cinnamon, and a touch of seasoning caramelizes the natural sugars, creating a tender, flavorful side dish perfect for fall or any time you crave a comforting vegetable dish.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 medium butternut squash (about 2 lbs)
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the butternut squash.
2. Prepare the squash: Peel the butternut squash carefully, then cut it into 1-inch cubes to ensure even cooking.
3. Toss with seasonings: In a large bowl, combine the cubed butternut squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss thoroughly until all pieces are well coated.
4. Arrange on baking sheet: Spread the seasoned squash pieces evenly on a baking sheet in a single layer to allow for proper roasting and caramelization.
5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir or flip the squash halfway through to ensure even browning. The squash is done when tender and caramelized.
6. Serve warm: Remove from the oven and serve the roasted butternut squash warm as a delicious side dish.

Notes

• For extra caramelization, you can broil the squash for the last 2-3 minutes, watching closely to prevent burning.
• Use fresh cinnamon for the best aroma and flavor.
• Adjust the amount of brown sugar based on your preferred level of sweetness.
• This dish pairs well with roasted meats or can be tossed in salads for added flavor.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.

Keywords: roasted butternut squash, brown sugar squash, fall side dish, sweet roasted vegetables, autumn recipe, easy vegetable side