Name: Sticky Honey Soy Beef Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound beef sirloin, thinly sliced; 3 tablespoons soy sauce; 3 tablespoons honey; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Cooked rice or noodles; Sesame seeds, for garnish; Chopped green onions, for garnish

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Introduction

This Sticky Honey Soy Beef Stir-Fry is a quick and flavorful dish perfect for busy weeknights. Tender beef and crisp vegetables are coated in a luscious honey-soy glaze, making every bite irresistibly delicious. Ready in just 20 minutes, it’s a satisfying meal served over rice or noodles.

A close-up of a white bowl filled with a colorful beef stir-fry showing three main layers: the bottom layer is a dark glossy sauce; the middle layer has tender brown beef pieces with some sesame seeds; the top layer is bright and fresh with green broccoli florets, red and yellow bell pepper strips, and chopped green onions scattered all around. The vegetables look crisp and vibrant, adding texture and color contrast to the dish. The photo is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound beef sirloin, thinly sliced
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon vegetable oil
2 cups mixed bell peppers, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Cooked rice or noodles, for serving
Sesame seeds, for garnish
Chopped green onions, for garnish

Instructions

Step 1: Prep your ingredients by thinly slicing the beef sirloin against the grain, slicing the bell peppers into strips, cutting the broccoli into bite-sized florets, mincing the garlic, and grating the ginger.
Step 2: In a small bowl, whisk together the soy sauce and honey until fully combined to make the sticky glaze.
Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and sear without moving for 2-3 minutes to develop a crust. Flip and cook for another 2 minutes until just cooked through, then remove and set aside.
Step 4: In the same pan, sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Add the bell peppers and broccoli and stir-fry for 3-4 minutes until tender-crisp.
Step 5: Return the beef to the pan and pour in the honey soy sauce mixture. Stir to coat everything evenly and cook for 1-2 minutes, stirring frequently, until the sauce thickens and becomes sticky.
Step 6: Drizzle sesame oil over the stir-fry and toss once more. Serve hot over steamed rice or noodles, garnished with sesame seeds and chopped green onions.

Tips & Variations

For extra flavor, marinate the beef in half the soy sauce and ginger for 15 minutes before cooking.
Swap bell peppers for snap peas or carrots for a different crunch.
Use honey alternatives like maple syrup for a unique twist.
Add a pinch of chili flakes for some heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water to loosen the sauce if it has thickened too much.

How to Serve

The image shows a close-up of a beef stir-fry dish in a white bowl, placed on a white marbled surface. The dish has several layers: the bottom layer is dark brown beef slices with a glossy texture, mixed with bright green broccoli florets that have a fresh, slightly bumpy texture. Interspersed are thin strips of bell peppers in red, orange, and green colors, adding variation in shape and vibrant colors. The dish is garnished on top with small pieces of chopped green onions and sprinkled white sesame seeds that add texture and contrast. The lighting highlights the shiny sauce coating the ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak or skirt steak are good alternatives as they cook quickly and stay tender when sliced thinly. Avoid tougher cuts unless slow-cooked.

Can I make this dish vegetarian?

Absolutely! Substitute the beef with firm tofu or tempeh and adjust the cooking time accordingly. The honey soy sauce pairs well with plant-based proteins too.